Cheesy Ranch Potatoes and Sausage
A quick and flavorful dish featuring crispy potatoes, smoky sausage, and gooey cheddar cheese, all coated in creamy ranch dressing.
Servings: 4 servings
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Ingredients
- 4 large Potatoes, cubed
- 1 lb Sausage, sliced
- 1 cup Shredded cheddar cheese
- 1/2 cup Ranch dressing
- 1 Onion, chopped
- 1 Bell pepper, chopped
- 2 cloves Garlic, minced
- 1 tsp Paprika
- Salt and pepper to taste
- 2 tbsp Olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cubed potatoes, sliced sausage, chopped onion, bell pepper, minced garlic, and paprika. Season generously with salt and pepper.
- Drizzle the mixture with olive oil and ranch dressing. Toss everything thoroughly so that each potato cube and sausage slice is coated in flavorful goodness.
- Transfer the potato and sausage mixture into a large baking dish. Spread everything out in an even layer to ensure even cooking.
- Place the baking dish in the preheated oven and bake for 25–30 minutes, or until the potatoes are just fork-tender and starting to brown.
- Remove the dish from the oven. Sprinkle the shredded cheddar cheese evenly over the top.
- Return the dish to the oven and bake for an additional 5–10 minutes, until the cheese is melted, bubbly, and starting to turn golden.
- Let cool slightly before serving—enjoy!
Notes
For extra flavor, try swapping smoked sausage or kielbasa for classic sausage. Serve immediately after baking for the best cheesy texture.