Name: Caramelized Bacon and Brown Sugar Chicken Tenders
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 lb Chicken tenders; 6 strips Bacon, chopped; 1/4 cup Brown sugar; 1 tablespoon Dijon mustard; 1 tablespoon Olive oil; Salt and pepper, to taste

Jump to Recipe

There’s nothing quite like the mouthwatering combination of savory, sweet, and smoky flavors that come together in these Caramelized Bacon and Brown Sugar Chicken Tenders. Imagine juicy chicken tenders wrapped in crisp bacon, then glazed with a golden layer of brown sugar that bubbles into sticky perfection—this dish is truly irresistible! The first time I made these at a Sunday family gathering, they flew off the platter faster than I could say “seconds, please.” Not only are they quick to prepare and perfect for busy weeknights, but their crowd-pleasing, family-friendly taste also makes them an instant hit. If you’ve loved our classic Honey Garlic Chicken Bites, you won’t want to miss this crave-worthy twist. Let’s dig into a recipe that promises to be your family’s new favorite comfort food.

What is Caramelized Bacon and Brown Sugar Chicken Tenders?

Now, what exactly are Caramelized Bacon and Brown Sugar Chicken Tenders? The name might sound like a delicious tongue-twister, but this dish lives up to every word! It’s chicken tenders snuggled in smoky bacon, then covered in a caramelized brown sugar glaze that creates the perfect blend of sweet and salty goodness. Why the playful name? Well, sometimes the best way to the heart is through the stomach—especially when bacon and sugar are involved! Trust me, just one bite and you’ll wonder how you ever lived without this dish. Ready to find out for yourself? Give this sweet-and-savory creation a try tonight!

Why You’ll Love This

Get ready to fall in love with the ultimate comfort food! The tender chicken wrapped in crispy bacon is the star here, but it’s the rich brown sugar glaze that makes this dish unforgettable—it caramelizes as it bakes, adding extra flavor and texture to every bite. Making these at home saves money compared to ordering takeout, and you control the quality of your ingredients. The delicious combination of salty bacon, tangy Dijon mustard, and sweet brown sugar comes together in one of those magic moments in the kitchen that’s hard to beat. If you enjoyed our BBQ Chicken Drumsticks, you’ll adore this new twist. Gather your family, turn on the oven, and let’s create something truly memorable together.

How to Make

Quick Overview

This recipe is as easy as it is delicious—just a handful of everyday ingredients and a few simple steps stand between you and a mouthwatering meal! The beauty lies in its simplicity: tender chicken, crispy bacon, and a sweet caramelized topping. Prep time is only about 15 minutes, with total time (including baking) under 40 minutes, making it perfect for busy weeknights or impromptu entertaining.

Ingredients

1 lb chicken tenders
6 strips bacon, chopped
1/4 cup brown sugar
1 tablespoon Dijon mustard
1 tablespoon olive oil
Salt and pepper, to taste

Step-by-Step

Prepare the Ingredients:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it for easy cleanup.
Season the Chicken:
Pat the chicken tenders dry with paper towels. Season both sides generously with salt and pepper.
Wrap with Bacon:
Cut bacon strips into pieces long enough to wrap around each chicken tender. Tightly wrap each tender with bacon.
Mix the Glaze:
In a small bowl, stir together the brown sugar, Dijon mustard, and olive oil until well combined.
Coat the Tenders:
Arrange the bacon-wrapped chicken on the prepared baking sheet. Brush the tops generously with the brown sugar glaze.
Bake:
Bake for 20-25 minutes, or until the bacon is crispy and the chicken is cooked through (internal temperature 165°F/74°C). If you like extra caramelization, broil on high for the last 2-3 minutes—just keep a close eye so nothing burns!
Serve:
Let the chicken rest for a few minutes before serving. Enjoy the sticky, smoky marvel you’ve just created!

What to Serve Caramelized Bacon and Brown Sugar Chicken Tenders With

These chicken tenders pair perfectly with fluffy mashed potatoes or creamy macaroni and cheese for a comforting meal. For something lighter, try them alongside a crisp garden salad, roasted vegetables, or steamed green beans. Want to jazz things up? A tangy coleslaw or baked sweet potatoes add a satisfying balance to the sweet and savory flavors. Don’t forget to serve with your favorite dipping sauces or a zesty honey mustard for an extra kick!

Top Tips for Perfecting Caramelized Bacon and Brown Sugar Chicken Tenders

Ingredient swaps: Turkey bacon works beautifully if you want a lighter option, and maple syrup can replace brown sugar for a different flavor spin.
Timing is key: Don’t overcook—keep an eye on your tenders in the last few minutes to prevent the sugar from burning.
Keep it crispy: For ultra-crispy bacon, place the chicken tenders on a wire rack set over your baking sheet to allow air to circulate all around.
Avoid soggy bottoms: Lining the baking sheet with parchment or foil helps minimize sticking, but a wire rack lifts the tenders out of the bacon grease.
Extra flavor: Add a sprinkle of smoked paprika or a dash of chili powder to the glaze for a touch of heat and complexity.

Storing and Reheating Tips

Let any leftovers cool completely before storing. Place them in an airtight container and refrigerate for up to 3 days. To reheat, place the tenders on a baking sheet and warm them in a 350°F (175°C) oven for 10-12 minutes, or until heated through and the bacon is crispy. If you want to freeze, wrap the cooled chicken tightly in foil and store in a freezer-safe bag for up to 2 months. Reheat from frozen in the oven for best results—just add a few extra baking minutes.

FAQs

Can I use chicken breasts instead of tenders?
Yes, you can cut chicken breasts into strips or nuggets for similar results.

Can I prep these ahead of time?
Absolutely! Assemble and glaze the tenders, then cover and refrigerate up to 12 hours before baking.

What’s the best way to keep the bacon from unwrapping?
Wrap the bacon tightly and place the seam-side down on the baking sheet, or use toothpicks to secure.

Is this recipe gluten-free?
Yes, as long as all your ingredients (including bacon and mustard) are gluten-free.

Can I cook these in an air fryer?
Yes! Air-fry at 400°F for 12-15 minutes, checking for doneness and crispiness.

Conclusion

Caramelized Bacon and Brown Sugar Chicken Tenders are the ultimate easy, family-friendly comfort food. Juicy chicken, crisp bacon, and a caramelized topping are a match made in kitchen heaven. This recipe proves that delicious doesn’t have to be complicated or expensive—with just a few pantry staples, you can create a meal everyone will crave. Pair it with your favorite sides, follow the tips for success, and don’t forget to explore other sensational recipes right here on the blog. Give these tenders a try—you’ll be the star of your next dinner gathering!