Caramelized Bacon and Brown Sugar Chicken Tenders
Juicy chicken tenders wrapped in crispy bacon and glazed with a sweet brown sugar topping.
Servings: 4 servings
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowl
Ingredients
Ingredients
- 1 lb Chicken tenders
- 6 strips Bacon, chopped
- 1/4 cup Brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon Olive oil
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it for easy cleanup.
- Pat the chicken tenders dry with paper towels. Season both sides generously with salt and pepper.
- Cut bacon strips into pieces long enough to wrap around each chicken tender. Tightly wrap each tender with bacon.
- In a small bowl, stir together the brown sugar, Dijon mustard, and olive oil until well combined.
- Arrange the bacon-wrapped chicken on the prepared baking sheet. Brush the tops generously with the brown sugar glaze.
- Bake for 20-25 minutes, or until the bacon is crispy and the chicken is cooked through (internal temperature 165°F/74°C). If you like extra caramelization, broil on high for the last 2-3 minutes—just keep a close eye so nothing burns!
- Let the chicken rest for a few minutes before serving. Enjoy the sticky, smoky marvel you’ve just created!
Notes
These chicken tenders pair perfectly with fluffy mashed potatoes or creamy macaroni and cheese for a comforting meal.