Name: Chicken Avocado Ranch Burritos with Lime Wedges
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 large Flour Tortillas; 1 cup Cooked Chicken, shredded; 4 slices Turkey Bacon, cooked and crumbled; 1/2 cup Chicken Ham, diced; 1 ripe Avocado, diced; 1/2 cup Ranch Dressing; 1 cup Shredded Cheddar Cheese; 1 cup Lettuce, shredded; 1 whole Lime, cut into wedges; Salt and Pepper to taste

Jump to Recipe

Are you craving something creamy, hearty, and packed with vibrant flavors that will make dinnertime exciting again? Meet Chicken Avocado Ranch Burritos with Lime Wedges, the ultimate wrap that brings together juicy chicken, creamy ranch, crisp lettuce, and bright lime for a meal that’s as comforting as it is refreshing. This dish is a delightful mash-up of Tex-Mex inspiration and classic American favorites, all rolled into one satisfying burrito. Fun fact: this wrap came to life in my kitchen one weeknight when I wanted something quick, filling, and family-friendly—without sacrificing flavor. If you love easy and fun recipes like my Cheesy Beef Quesadillas, you’re going to fall head over heels for this burrito. Trust me, it’s one of those recipes that you’ll want to make again and again for both lunch and dinner. So grab your tortillas and let’s get rolling!

What is Chicken Avocado Ranch Burritos with Lime Wedges?

What’s in a name? Well, Chicken Avocado Ranch Burritos with Lime Wedges is a bit of a mouthful (pun intended!), but that’s only fitting—because every bite is loaded with fantastic flavors. Ever wondered who decided chicken, creamy ranch, fresh avocado, smoky bacon, and a zesty wedge of lime should all end up cozy inside a tortilla? Maybe whoever it was knew the way to a man’s heart really is through his stomach! This dish gets its playful name from each of its star ingredients, keeping things clear, honest, and utterly delicious. Ready to roll up your sleeves and try it? You might just start a new family favorite tradition!

Why You’ll Love This

This recipe is going to win you over with its irresistible combination of creamy ranch-dressed chicken, buttery avocado, and crispy bacon—all perfectly wrapped in a soft, warm tortilla. The main highlight? Every bite delivers a punch of flavors and textures: from the freshness of the lettuce and avocado to the sharpness of cheddar and the savory richness of both chicken and turkey bacon. Making these burritos at home isn’t just more affordable than grabbing takeout—it’s also a fun opportunity to customize the filling with your favorite add-ins. Plus, you get to pile on as much luscious ranch and tangy lime as you want! If you enjoy flavor-packed wraps like my Chicken Caesar Salad Wraps, you’ll be obsessed with this recipe. Ready to whip up a restaurant-quality meal in no time? Let’s get started!

How to Make

Quick Overview

Chicken Avocado Ranch Burritos with Lime Wedges is the kind of recipe you can throw together on a weeknight without breaking a sweat. You only need about 30 minutes from start to finish—a lifesaver for busy days! The creamy ranch dressing acts as both a sauce and a flavor booster, while the avocado brings a buttery richness that elevates the whole dish. All the fillings are tossed together, wrapped up in soft tortillas, and finished with a spritz of fresh lime for the ultimate satisfying bite. It’s easy, customizable, and guaranteed to please both kids and adults.

Ingredients

2 large flour tortillas
1 cup cooked chicken, shredded
4 slices of turkey bacon, cooked and crumbled
1/2 cup chicken ham, diced
1 ripe avocado, diced
1/2 cup ranch dressing
1 cup shredded cheddar cheese
1 cup lettuce, shredded
1 lime, cut into wedges
Salt and pepper to taste

Step-by-Step

Cook the turkey bacon according to package directions until crispy. Crumble and set aside. Dice the cooked chicken ham as well.
In a large bowl, combine the shredded chicken, crumbled turkey bacon, diced chicken ham, diced avocado, ranch dressing, and shredded cheddar cheese. Gently toss until everything is evenly coated.
Add the shredded lettuce to the bowl, and give it one more gentle toss. Taste and season with salt and pepper as needed.
Lay out the flour tortillas on a clean surface. Divide the filling mixture evenly between the two tortillas, placing it toward the lower third.
Carefully fold in the sides, then roll up tightly from the bottom to form a burrito.
For a warm, crisp finish, place each burrito seam side down in a hot, dry skillet for 2-3 minutes per side until golden and warmed through.
Slice each burrito in half, and serve immediately with fresh lime wedges on the side. Squeeze lime juice over the burrito just before eating for an extra burst of flavor.

What to Serve Chicken Avocado Ranch Burritos with Lime Wedges With

These burritos shine as a hearty main, but they pair perfectly with a range of sides. Try them alongside a zesty corn and black bean salad for some extra fiber and color, or a tray of oven-baked sweet potato fries for a classic, family-friendly touch. If you’re looking for something a little lighter, a simple cucumber and tomato salad with a squeeze of lime is fresh and vibrant. For drinks, go with homemade lemonade, iced tea, or even a tangy agua fresca to balance the richness. No matter what you choose, you’ll have a meal that everyone will remember!

Top Tips for Perfecting

Swap out proteins based on your preference—grilled shrimp or rotisserie chicken work wonderfully if you want to change it up.
Make it vegetarian by skipping the meats and adding black beans or grilled veggies to the filling.
Don’t overfill your tortillas, or they’ll be hard to roll and may split. Keep portions balanced and roll tightly.
For extra cheesy goodness, sprinkle a bit more cheddar inside or even outside before crisping in the skillet.
Avoid sogginess: If making ahead, keep the avocado and dressing out until just before serving. Add them when assembling the burritos for the freshest results.

Storing and Reheating Tips

Chicken Avocado Ranch Burritos are best enjoyed fresh, but leftovers can be stored for later. Wrap any uneaten burritos tightly in foil or plastic wrap and refrigerate for up to 2 days. To keep the tortillas from getting soggy, store lettuce and avocado separately, adding them right before reheating and serving.

To reheat, unwrap the burrito, then warm in a dry skillet over medium heat for a few minutes per side, or microwave for 1 minute until heated through (though the tortilla will be softer this way). Freeze assembled burritos without lettuce and avocado for up to 2 months; thaw in the fridge overnight before reheating, and add fresh fillings before eating for the best texture and flavor.

FAQs

Can I use store-bought rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a huge time-saver and works beautifully in this recipe.

What type of ranch dressing works best?
You can use your favorite bottled ranch or a homemade version—both work great. Choose one that’s creamy and flavorful.

Can I add extra veggies?
Of course! Diced tomatoes, bell peppers, or cucumbers add more crunch and nutrition.

Are these burritos kid-friendly?
Yes! Kids love the creamy filling and mild flavors, plus they can customize their own.

Can I make these ahead for meal prep?
Definitely. For the best taste, keep lettuce and avocado separate until just before eating, then assemble and heat as needed.

Conclusion

Chicken Avocado Ranch Burritos with Lime Wedges are about to become your new go-to wrap for busy nights and casual gatherings alike. Bursting with creamy ranch, tender chicken, crispy bacon, cheese, and buttery avocado, it’s a guaranteed crowd-pleaser that checks every box: fast, easy, and incredibly delicious. The simple prep means anyone can make it, while the flavors make it feel like something special. Whether you’re serving a family dinner or packing tomorrow’s lunch, this recipe delivers every time. Don’t forget to explore my other quick and hearty wrap recipes—and let me know in the comments how your burritos turned out!