Chicken Avocado Ranch Burritos with Lime Wedges
Delicious burritos filled with creamy ranch-dressed chicken, buttery avocado, and crispy bacon, all wrapped in soft tortillas.
Servings: 2 servings
Equipment
- Mixing Bowl
- Skillet
Ingredients
Ingredients
- 2 large Flour Tortillas
- 1 cup Cooked Chicken, shredded
- 4 slices Turkey Bacon, cooked and crumbled
- 1/2 cup Chicken Ham, diced
- 1 ripe Avocado, diced
- 1/2 cup Ranch Dressing
- 1 cup Shredded Cheddar Cheese
- 1 cup Lettuce, shredded
- 1 whole Lime, cut into wedges
- Salt and Pepper to taste
Instructions
- Cook the turkey bacon according to package directions until crispy. Crumble and set aside. Dice the cooked chicken ham as well.
- In a large bowl, combine the shredded chicken, crumbled turkey bacon, diced chicken ham, diced avocado, ranch dressing, and shredded cheddar cheese. Gently toss until everything is evenly coated.
- Add the shredded lettuce to the bowl, and give it one more gentle toss. Taste and season with salt and pepper as needed.
- Lay out the flour tortillas on a clean surface. Divide the filling mixture evenly between the two tortillas, placing it toward the lower third.
- Carefully fold in the sides, then roll up tightly from the bottom to form a burrito.
- For a warm, crisp finish, place each burrito seam side down in a hot, dry skillet for 2-3 minutes per side until golden and warmed through.
- Slice each burrito in half, and serve immediately with fresh lime wedges on the side. Squeeze lime juice over the burrito just before eating for an extra burst of flavor.
Notes
For extra cheesy goodness, sprinkle a bit more cheddar inside or even outside before crisping in the skillet.