Name: Homemade Mexican Pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 pound lean ground beef; 1 ounce taco seasoning (1 packet); 1/2 cup water; 6 medium flour tortillas; 1 can refried beans (16 ounces); 1 can red enchilada sauce (10 ounces); 1 cup shredded cheddar cheese; 1 cup shredded pepper-jack cheese; 1 Roma tomato, diced; 1 green onion diced; 1 small can sliced black olives

Jump to Recipe

Homemade Mexican Pizza is the kind of irresistible, flavor-packed meal that will make your kitchen smell like your favorite cantina in minutes. Imagine a crunchy tortilla base, stacked high with savory beef, smooth refried beans, gooey cheese, and zesty enchilada sauce – all baked to perfection and finished with colorful toppings. It’s the weeknight dinner hero you never knew you needed! This dish has always been a crowd-pleaser at my family gatherings, probably because everyone gets a little excited for that first cheesy slice. What really sets it apart? It’s quick to make, perfect for feeding a hungry family, and lets you skip the drive-thru (and the price tag that comes with it!). Mexican Pizza is like my Easy Chicken Enchilada recipe’s sassy, pizza-loving cousin – and both are sure to become repeat requests once you try them! Ready to spice up pizza night with a fun twist? Let’s get cooking!

What Is Homemade Mexican Pizza?

So, what exactly is a Homemade Mexican Pizza? Is it pizza? Is it Mexican food? The answer is yes to both (and in the best way possible). Picture all your favorite taco and burrito fillings layered between crispy tortillas and melted cheese, then baked to golden goodness. Why is it called “Mexican Pizza”? I like to think someone looked at a stack of tortillas with beans and cheese and thought, “Who says Italy gets all the pizza fun?” And you know what they say – the way to a man’s heart is through his stomach (but this recipe works wonders on everyone!). If you’re craving big flavors and a little kitchen adventure, you have to give this easy pizza a try!

Why You’ll Love This

There’s so much to rave about with this Homemade Mexican Pizza! First off, the highlight: layers of crisp tortillas, hearty refried beans, and boldly seasoned beef, smothered in enchilada sauce and gooey cheese. It’s comfort food AND fiesta all in one bite. Making it at home means you can skip the extra cost and long waits of takeout – plus, you can customize every topping. The real fun comes with those zesty fixings: tangy olives, juicy tomato, and fresh green onion. For anyone who’s a fan of cheesy, flavor-packed meals (like my Southwest Quesadilla), this is the next dish you need to try. Why not turn your next pizza night into a south-of-the-border celebration? Gather up those ingredients and let’s make it happen!

How to Make

Quick Overview

Homemade Mexican Pizza is delightfully simple and tastes like a celebration on your plate. In just under 35 minutes, you’ll have a saucy, cheesy delight that’s both satisfying and easy to whip up. The winning combination of spiced ground beef, creamy beans, and melty cheese meets crispy tortillas for a dish that’s destined to steal the show at dinner time. Whether you’re a seasoned cook or a novice, you’ll love how hassle-free and fun this recipe is!

A sliced Homemade Mexican Pizza topped with cheese, olives, tomatoes, and green onions on a rustic plate

Ingredients

1 pound lean ground beef
1 packet (1 ounce) taco seasoning
1/2 cup water
6 medium flour tortillas
1 can (16 ounces) refried beans
1 can (10 ounces) red enchilada sauce
1 cup shredded cheddar cheese
1 cup shredded pepper-jack cheese
1 Roma tomato, diced
1 green onion, diced
1 small can sliced black olives

Step-by-Step

Brown the Beef: In a skillet over medium heat, add the ground beef and cook until browned, breaking it up as it cooks. Drain any excess fat.
Add Seasoning: Sprinkle taco seasoning over the beef, then add 1/2 cup water. Stir well, reduce the heat, and simmer for about 3 minutes, until the mixture thickens.
Prepare Tortillas: While the beef simmers, preheat your oven to 400°F (200°C). Lightly spray a baking sheet with cooking spray. Place tortillas on the sheet in a single layer (work in batches if necessary), and bake for about 3-4 minutes per side to crisp them up.
Layer the Pizza: Spread a layer of refried beans onto each tortilla. Top with seasoned ground beef. Place a second tortilla on top to make a sandwich.
Add Sauce and Cheese: Spoon enchilada sauce over the top tortilla, then sprinkle with cheddar and pepper-jack cheeses. Add diced tomato, green onion, and black olives evenly on top.
Bake: Transfer layered pizzas to a baking sheet. Bake in the oven for 8-10 minutes, or until cheese is fully melted and bubbly.
Slice and Serve: Let cool for a minute before slicing into wedges. Serve hot and enjoy!

What to Serve Homemade Mexican Pizza With

Pair your Homemade Mexican Pizza with fresh sides and lively flavors to round out your meal. Consider a crisp, tangy side salad with lime-cilantro dressing for a refreshing crunch. Classic Mexican Rice or Street Corn (Elote) add heartiness and balance to each cheesy bite. For a party, serve with bowls of guacamole, sour cream, and salsa on the side, so everyone can build their perfect slice. Want to sip on something festive? Try homemade horchata or sparkling limeade to keep things bright and refreshing.

Top Tips for Perfecting

For ultimate crispiness, always pre-bake your tortillas before layering. Use freshly grated cheese for better melt and flavor. Want to lighten it up? Swap ground beef for lean turkey or black beans. If you’re making more pizzas, keep them warm in the oven on low heat while you finish the rest. A common pitfall is soggy tortillas – avoid this by draining beef thoroughly and not overdoing it with sauce. If you love spice, try a sprinkle of crushed red pepper or swap in spicy enchilada sauce. It’s easy to make it your own!

Storing and Reheating Tips

Have leftovers? Mexican Pizza stores well for quick, tasty meals later in the week. Place cooled pizza wedges in an airtight container and refrigerate for up to 3 days. For best results, reheat slices in a toaster oven or oven at 350°F until heated through and crispy (about 8 minutes). Avoid microwaving if you want to keep that crunch! You can also freeze assembled (but unbaked) pizzas, tightly wrapped in foil, for up to 2 months. Thaw overnight and bake as directed for a fresh-from-the-oven meal.

FAQs

How do I keep my Mexican Pizza crispy?

To keep your pizza crisp, always pre-bake the tortillas and avoid using too much sauce or very wet toppings.

Can I use corn tortillas instead of flour?

Yes! Corn tortillas yield a slightly different texture and a gluten-free option. Just watch them closely as they crisp.

Can I make this vegetarian?

Absolutely. Substitute the beef with cooked black beans or a plant-based crumble for a flavorful vegetarian version.

What cheeses work best?

A combination of cheddar and pepper-jack delivers both melt and flavor, but feel free to use Monterey Jack or any favorite melting cheese.

Can I prep these ahead of time?

You can! Assemble the pizzas up to the baking step, wrap tightly, and store in the fridge up to 1 day ahead. Bake when ready to eat.

Conclusion

Homemade Mexican Pizza is a lively, cheesy, and crowd-pleasing spin on pizza night that blends all the best Tex-Mex flavors into each slice. Quick to prepare, endlessly customizable, and family-approved, it’s a must-try for anyone craving a weeknight dinner that’s fun and flavorful. Whether you’re looking for a new twist on classic comfort food or a fresh way to spice up your dinner routine, make this Mexican Pizza your next kitchen adventure. Happy cooking, and don’t forget to save a slice for yourself!