Name: Baked Caramel Apple Cheesecake Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 packages Cream Cheese (8-ounce packages, room temperature); 1/2 cup Granulated Sugar; 1/2 cup Sour Cream; 1 teaspoon Vanilla Extract; 1 can Caramel Apple Pie Filling (Lucky Leaf brand recommended); 1/2 cup All-Purpose Flour; 3 tablespoons Butter (melted); 1/4 cup Brown Sugar; to taste Caramel Sundae Topping (for drizzling); as needed Dippers (Vanilla wafers, crackers, or pretzels for serving)

Jump to Recipe

If you love all things creamy, gooey, and bursting with fall flavor, then you’re about to meet your new favorite party recipe. Baked Caramel Apple Cheesecake Dip combines the comfort of classic cheesecake with the irresistible sweetness of caramel apples into one delightfully dippable dish. I first whipped this up for a cozy family game night, and it quickly stole the show—kids and adults scraped the pan clean! This recipe is as easy as it is crowd-pleasing, taking just a few minutes to prepare and featuring simple ingredients you might already have in your kitchen. Compared to my ever-popular Pumpkin Dip, this Baked Caramel Apple Cheesecake Dip offers a warm, rich twist perfect for chilly evenings or any special occasion. Get ready to impress your guests and treat your taste buds, because this effortless recipe proves that homemade happiness is just one dip away!

What is Baked Caramel Apple Cheesecake Dip?

Let’s break down the name: Baked Caramel Apple Cheesecake Dip might sound like a mouthful, but trust me, every syllable is loaded with deliciousness! Is it a cheesecake? Is it a caramel apple? Why not both—and in dippable form! The name takes the best of three classic desserts and combines them into one ultra-shareable treat. I once heard, “the way to a man’s heart is through his stomach,” and let’s be honest, this dip works its magic on everyone. Whether you’re a cheesecake fanatic or just can’t say no to caramel apples, I dare you to dip in and not fall head over heels!

Why You’ll Love This

What stands out most about this recipe? It’s all about that creamy cheesecake layer, bending oh-so-beautifully into the sweetness of baked apples and a luscious caramel drizzle. Forget pricey specialty desserts—making this at home will save you money without sacrificing a hint of flavor, plus you know exactly what’s going in. The indulgent topping, combining spiced apple pie filling and a crumbly brown sugar streusel, sends your taste buds on an autumn adventure with every bite. It’s similar to my Apple Crisp Nachos, but creamier and even more decadent! If you crave that cozy, festive feeling, this dessert dip is calling your name—gather your family, grab your favorite dippers, and dig in!

How to Make

Quick Overview

Baked Caramel Apple Cheesecake Dip is wonderfully simple and comes together in under 40 minutes, including baking time. The steps are straightforward: beat, layer, bake, and drizzle. What you get is a swoon-worthy, creamy dip punctuated by sweet caramel apples and a crispy crumble topping. Even on your busiest day, you’ll find this a breeze to assemble—making it perfect for parties, potlucks, or weekday pampering.

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Ingredients

2 8-ounce packages cream cheese, room temperature
1/2 cup granulated sugar
1/2 cup sour cream
1 teaspoon vanilla extract
1 can Lucky Leaf Caramel Apple Pie Filling
1/2 cup all-purpose flour
3 tablespoons butter, melted
1/4 cup brown sugar
Caramel sundae topping (for drizzling)
Vanilla wafers, crackers, or pretzels (for serving)

Step-by-Step

Preheat your oven to 350°F (175°C). Lightly grease a small baking dish (about 8×8-inch or a 1.5-quart casserole) with butter or nonstick spray.
In a medium bowl, beat together the cream cheese, granulated sugar, sour cream, and vanilla extract until creamy and smooth. Spread this mixture evenly in the bottom of your prepared dish.
Spoon the caramel apple pie filling gently on top of the cream cheese layer, creating an even layer from edge to edge.
In a separate small bowl, combine flour, melted butter, and brown sugar. Mix with a fork until crumbly. Sprinkle this mixture generously over the apple filling.
Bake for 25–30 minutes, or until the topping begins to turn golden brown and everything is bubbling at the edges.
Cool for 5 minutes, then swirl with caramel sundae topping to finish.
Serve warm with vanilla wafers, crackers, or pretzels on the side for dipping. Enjoy!

What to Serve Baked Caramel Apple Cheesecake Dip With

Complement the sweet, creamy richness of this dip by offering an assortment of dippers. Vanilla wafers and graham crackers give a crunchy, sweet contrast, while salty pretzels add a satisfying savory note. Want to lighten it up? Crisp apple slices or sliced pears make wonderful (and beautiful) alternatives. For drinks, a glass of apple cider pairs deliciously, or try a salted caramel latte for the ultimate fall-inspired snack break! Add a bowl of mixed nuts or a fruit platter for a well-rounded dessert spread that’s sure to be a hit at any gathering.

Top Tips for Perfecting

For extra flavor, use apple pie filling with cinnamon or add a whisper of extra ground cinnamon to the cream cheese layer.
Short on time? Make the cheesecake base a day ahead, store tightly covered in the fridge, and layer and bake fresh when your guests arrive.
No caramel apple pie filling? Combine a can of plain apple pie filling with 2–3 tablespoons of melted caramel squares.
For gluten-free, use gluten-free flour in the streusel and gluten-free dippers.
Keep an eye on the oven during baking—every oven is different, and you want a golden top, not a burnt one!

Storing and Reheating Tips

To store leftovers, allow the dip to cool completely, then cover the baking dish with plastic wrap or transfer to an airtight container. It will keep in the refrigerator for up to 4 days. To reheat, simply bake at 325°F for about 10–15 minutes or microwave individual portions for 30 seconds until warm and creamy again. While freezing isn’t recommended (the texture may become grainy), this dip is so popular you likely won’t have leftovers to worry about!

FAQs

How long does Baked Caramel Apple Cheesecake Dip stay fresh?
Stored properly in the fridge, it will stay fresh for up to 4 days. Make sure it’s tightly covered!

Can this be made ahead of time?
Absolutely! You can assemble the cream cheese layer and apple filling up to a day ahead. Add the crumb topping and bake just before serving for best texture.

What other dippers can I use?
Besides vanilla wafers and pretzels, try graham sticks, apple slices, ginger snaps, or even cinnamon pita chips.

Is this recipe gluten-free?
By swapping the all-purpose flour in the crumb topping for a 1:1 gluten-free blend and using gluten-free dippers, you can easily make it gluten-free.

Can I use homemade apple pie filling?
Of course! Use your favorite homemade caramel apple pie filling in a matching quantity for a personal touch.

Conclusion

If you’re searching for a crowd-pleasing dessert that’s as easy as it is show-stopping, Baked Caramel Apple Cheesecake Dip fits the bill perfectly. Combining the creamy comfort of cheesecake with the fun of caramel apples and a buttery crumble, this dip is destined to become a family favorite. Simple, quick, and bursting with flavor, it’s just what your next party or simple family night needs. Try it once, and you’ll want to make it again and again—don’t forget to explore my other easy dessert dips while you’re here! Happy dipping!