Baked Caramel Apple Cheesecake Dip
A creamy, gooey dip that combines the flavors of cheesecake and caramel apples, perfect for parties and gatherings.
Servings: 8 servings
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Ingredients
- 2 packages Cream Cheese 8-ounce packages, room temperature
- 1/2 cup Granulated Sugar
- 1/2 cup Sour Cream
- 1 teaspoon Vanilla Extract
- 1 can Caramel Apple Pie Filling Lucky Leaf brand recommended
- 1/2 cup All-Purpose Flour
- 3 tablespoons Butter melted
- 1/4 cup Brown Sugar
- to taste Caramel Sundae Topping for drizzling
- as needed Dippers Vanilla wafers, crackers, or pretzels for serving
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a small baking dish (about 8×8-inch or a 1.5-quart casserole) with butter or nonstick spray.
- In a medium bowl, beat together the cream cheese, granulated sugar, sour cream, and vanilla extract until creamy and smooth. Spread this mixture evenly in the bottom of your prepared dish.
- Spoon the caramel apple pie filling gently on top of the cream cheese layer, creating an even layer from edge to edge.
- In a separate small bowl, combine flour, melted butter, and brown sugar. Mix with a fork until crumbly. Sprinkle this mixture generously over the apple filling.
- Bake for 25–30 minutes, or until the topping begins to turn golden brown and everything is bubbling at the edges.
- Cool for 5 minutes, then swirl with caramel sundae topping to finish.
- Serve warm with vanilla wafers, crackers, or pretzels on the side for dipping. Enjoy!
Notes
For extra flavor, use apple pie filling with cinnamon or add a whisper of extra ground cinnamon to the cream cheese layer.