Name: Blueberry Crumble Mini Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 1/3 cups Graham crackers, finely crushed; 1/4 teaspoon Cinnamon; 2 1/2 tablespoons Granulated sugar; 6 tablespoons Butter, melted; 1/2 cup All-purpose flour; 1/4 cup Quick oats; 1/4 cup Light-brown sugar (plus 2 tablespoons); 1/4 teaspoon Ground cinnamon; 1/8 teaspoon Ground nutmeg; 1/4 cup Unsalted butter, melted; 2 packages Cream cheese, softened ((8 oz each)); 2/3 cup Granulated sugar; 2 large Eggs; 1/4 cup Sour cream; 1 1/2 teaspoons Vanilla extract or vanilla bean paste; 2 teaspoons Granulated sugar; 2 teaspoons All-purpose flour; 1 tablespoon Fresh lemon juice; 1 cup Fresh blueberries, rinsed and patted dry

Jump to Recipe

If you’re looking for a show-stopping dessert that’s equal parts creamy, fruity, and delightfully crumbly, then Blueberry Crumble Mini Cheesecakes will steal your heart. Imagine a velvety cheesecake nestled atop a buttery graham cracker crust, crowned with bursts of juicy blueberries and a golden oat crumble—each bite is pure bliss! I still remember the first time I made these for my family; they disappeared before dinner was even served. There’s something magical about mini desserts—they’re just small enough to make you feel less guilty when you reach for seconds! This recipe is perfect when you need something impressive in a hurry, and the easy prep means more time to savor with loved ones. If you’re a fan of my Lemon Meringue Mini Tarts, you’ll love these Cheesecakes even more for their tangy sweetness and irresistible crunch. Let’s get baking and turn your kitchen into the ultimate sweet spot!

What is Blueberry Crumble Mini Cheesecakes?

Let’s be honest—once you hear the name “Blueberry Crumble Mini Cheesecakes,” don’t you instantly picture the most adorable, indulgent treats on your dessert table? This dish gets its catchy moniker from combining three delicious favorites: creamy cheesecake, juicy blueberries, and a classic crumbly oat topping. Why call it a “mini” cheesecake? Well, as the saying goes, good things come in small packages! These bite-sized beauties are just as charming as they are delicious, and yes—they’ll win over any heart. After all, the way to a man’s (or anyone’s!) heart truly is through a lovingly baked dessert. Ready to see why everyone’s obsessed? Go on, give these minis a try—you deserve a sweet treat!

Why You’ll Love This

The real highlight of these Blueberry Crumble Mini Cheesecakes is their perfect balance: from the creamy, tangy cheesecake filling to the juicy bursts of fresh blueberry and a buttery, cinnamon-spiced crumble on top. Making these little wonders at home not only saves you a trip to an expensive bakery, but you’ll also enjoy a batch of fresh, better-than-store-bought treats for a fraction of the cost. The chewy oat topping and zingy blueberry layer add an extra punch of flavor and texture—far more exciting than your average cheesecake! If you like my Strawberry Shortcake Parfaits, you’ll want to keep this recipe on repeat. Intrigued? Roll up your sleeves and discover a dessert that’s every bit as easy as it is enticing!

How to Make

Quick Overview

Blueberry Crumble Mini Cheesecakes are a breeze to make, even for novice bakers! You’ll fall in love with their fuss-free preparation, dreamy taste, and how they combine multiple textures (crisp, creamy, and crumbly) in each layered bite. From start to finish, you can whip these up in about 45 minutes—plus a little time to chill. These minis look impressive, but they’re refreshingly simple and require basic pantry ingredients.

Mini cheesecakes topped with fresh blueberries and golden oat crumble on a serving plate

Ingredients

For the Graham Cracker Crust:

1 1/3 cups graham crackers, finely crushed
1/4 teaspoon cinnamon
2 1/2 tablespoons granulated sugar
6 tablespoons butter, melted

For the Crumble Topping:

1/2 cup all-purpose flour
1/4 cup quick oats
1/4 cup light-brown sugar plus 2 tablespoons
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 cup unsalted butter, melted

For the Cheesecake Filling:

2 (8 oz) packages cream cheese, softened
2/3 cup granulated sugar
2 large eggs
1/4 cup sour cream
1 1/2 teaspoons vanilla extract or vanilla bean paste

For the Blueberry Layer:

2 teaspoons granulated sugar
2 teaspoons all-purpose flour
1 tablespoon fresh lemon juice
1 cup fresh blueberries, rinsed and patted dry

Step-by-Step

Prepare your oven by preheating it to 350°F (175°C) and lining a muffin tin with paper liners.
Make the graham cracker crust by combining crushed graham crackers, sugar, cinnamon, and melted butter in a bowl. Stir until the crumbs are fully moistened.
Spoon about a tablespoon of the mixture into each muffin liner. Press it firmly down to form an even base. Bake for 5 minutes, then remove from oven.
For the crumble topping, mix together flour, quick oats, brown sugar, cinnamon, nutmeg, and melted butter in a bowl. Stir until combined and set aside.
Prepare the cheesecake filling by beating the softened cream cheese and sugar until light and fluffy. Mix in eggs one at a time, followed by the sour cream and vanilla. Scrape down the bowl as needed.
For the blueberry layer, toss blueberries with sugar, flour, and lemon juice. Set aside.
Divide the cheesecake filling evenly over the pre-baked crusts, filling about two-thirds full.
Spoon a generous teaspoon of the blueberry mixture over each cheesecake, gently pressing some blueberries into the batter.
Sprinkle each mini cheesecake with the prepared crumble topping, covering the tops evenly.
Bake for 20–24 minutes, or until the centers look almost set (they should jiggle slightly but not be wet).
Remove from the oven and allow cheesecakes to cool in the pan. Transfer to the refrigerator and chill at least 2 hours before serving to set.

What to Serve Blueberry Crumble Mini Cheesecakes With

These cheesecakes are delightful on their own, but they shine even brighter alongside creamy vanilla ice cream, a dollop of whipped cream, or a simple fresh fruit salad. For a special beverage pairing, serve with a chilled glass of Riesling or a sparkling lemonade. If you’re planning a dessert spread, offer alongside lemon bars or chocolate-dipped strawberries for variety. Your guests will be swooning over these pairings!

Top Tips for Perfecting

Make sure the cream cheese is fully softened to prevent lumps in your filling.
Don’t overmix after adding the eggs; this keeps your cheesecakes smooth and creamy.
If fresh blueberries are unavailable, you can use frozen ones—just toss them in flour to absorb excess moisture.
Press the crust down well so it stays together, and avoid overbaking to keep the cheesecakes creamy inside.
Let the cheesecakes chill fully before serving for best texture and flavor.

Swapping the crumble with chopped nuts or using different berries is a fun twist! Just remember: watch the bake time and keep an eye on the oven.

Storing and Reheating Tips

Store any leftover mini cheesecakes in an airtight container in the refrigerator for up to 5 days. If you want to freeze them, wrap each cheesecake tightly in plastic wrap, then foil, and freeze for up to 2 months. To thaw, simply place them in the refrigerator overnight. These cheesecakes are best enjoyed cold, but you can let them sit at room temperature for 10–15 minutes before serving for a slightly softer texture. Avoid microwaving to maintain their ideal consistency.

FAQs

Can I use frozen blueberries instead of fresh ones?
Yes! Just don’t thaw them beforehand—toss directly in flour and sugar mixture to prevent them from releasing too much liquid as they bake.
Do I need a stand mixer for this recipe?
Nope! A good handheld electric mixer works perfectly for the cheesecake filling.
Can I make these ahead of time?
Definitely. In fact, they taste best after chilling overnight, making them an excellent make-ahead dessert for parties or busy weeks.
What if I don’t have muffin liners?
You can use silicone muffin cups or lightly grease the pan, but liners make for easier removal and serving.
How do I know when the cheesecakes are done?
The centers should jiggle slightly but not look wet; they finish setting as they cool and chill in the fridge.

Conclusion

Blueberry Crumble Mini Cheesecakes are proof that big flavor can come in small packages! With just the right balance of creamy cheesecake, tart berries, and a buttery oat topping, these treats bring smiles to any table. They’re easy to make, perfect for sharing, and budget-friendly—plus, you’ll feel like a baking superstar. Whether you’re hosting a party, looking for a special lunchbox treat, or simply craving something sweet, these minis fit the bill. Try them for yourself and get ready to fall in love—one scrumptious bite at a time! Don’t forget to check out our other irresistible mini desserts for even more inspiration. Happy baking!