If you’ve ever longed for the warmth of a bakery in your own kitchen, these Old-Fashioned Soft and Buttery Yeast Rolls are guaranteed to whisk you right there. Imagine pulling apart pillowy rolls, the aroma of fresh-baked bread lingering in the air, and a buttery sheen melting across each bite. These rolls are the kind that bring families together, perfect for passing around the dinner table or sneaking as a midnight treat. Growing up, my grandmother always said, “Homemade bread is love you can taste,” and she wasn’t wrong!
Unlike my Easy One-Bowl Dinner Rolls recipe, which is all about speed, these old-fashioned yeast rolls offer a nostalgic experience with just a touch more love and patience. But don’t worry—these are surprisingly simple, and every minute is worth it. Whether you’re a seasoned baker or a complete newbie, you’ll feel like a pro making these soft, golden gems. Let’s get your kitchen smelling heavenly and your family begging for more!
What is Old-Fashioned Soft and Buttery Yeast Rolls?
So, what makes these rolls “old-fashioned?” Is it the wholesome ingredients? The time-honored kneading? Maybe it’s just the irresistible nostalgia that comes with each fluffy bite! Think back to the days when bread was the centerpiece of a meal, not just an afterthought. These soft and buttery yeast rolls truly earn their name—each roll is tender, rich, and basically a one-way ticket to comfort food heaven. And let’s be honest, who can resist a warm, buttery roll? As the saying goes, the way to a man’s heart is through his stomach—and these rolls prove it, bite after buttery bite. Ready to roll up your sleeves and make this classic? Let’s bake some memories together!
Why You’ll Love This
The real star in this recipe is that unmistakable, melt-in-your-mouth texture that only freshly baked yeast rolls can deliver. Each roll is beautifully tender inside with a golden, buttery top—making them completely irresistible for both special occasions and weeknight suppers. Making these at home isn’t just cozy and fun, it’s cost-effective too! Skip the pricey bakery or store-bought rolls and delight your family with a whole batch for a fraction of the price.
These rolls shine all on their own, but slathering them with butter, honey, or your favorite jam truly makes them unforgettable. If you loved my Cheesy Garlic Pull-Apart Bread, you know how homemade bread can transform any meal. Give these yeast rolls a try—you’ll wonder why you ever settled for anything less!
How to Make
Quick Overview
Soft and Buttery Yeast Rolls might look impressive, but they’re deceptively simple. All you need is a handful of pantry ingredients, a little patience, and the willingness to savor mouthwatering rolls fresh out of the oven. The entire process—from mixing and kneading to rising and baking—takes about 2 and 1/2 hours (most of which is hands-off), making these the ultimate make-ahead bread for any meal. The best part? Their classic, buttery flavor and fluffy texture are sure to win over everyone who tries them!
Ingredients
1 packet active dry yeast (2 1/4 teaspoons)
1/4 cup warm water
1/3 cup white granulated sugar
1/4 cup butter, softened
1 teaspoon salt
1 cup hot milk
1 egg, lightly beaten
4 1/2 cups sifted all-purpose flour
2 tablespoons butter, melted (for brushing rolls)
Step-by-Step
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Dissolve the yeast in warm water and let it sit for about 5 minutes, until it becomes foamy.
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In a large bowl, combine the sugar, softened butter, and salt. Pour in the hot milk and stir until the butter melts and everything is blended well. Let this cool to lukewarm.
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Add the yeast mixture and the lightly beaten egg to the bowl. Stir until combined.
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Gradually add the sifted flour, a cup at a time, mixing thoroughly until a soft dough forms.
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Turn the dough onto a lightly floured surface and knead for about 5 to 7 minutes, until it’s smooth and elastic.
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Place the kneaded dough in a lightly greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
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Punch down the dough and divide it into 15 to 18 equal pieces. Shape each piece into a roll and arrange them in a greased baking pan.
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Cover the rolls and let them rise again for about 30 to 45 minutes, or until puffy.
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Preheat your oven to 375°F (190°C).
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Bake the rolls for 15 to 20 minutes, or until they’re golden brown.
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Brush the fresh-baked rolls with melted butter for an extra-soft, shiny finish.
What to Serve Old-Fashioned Soft and Buttery Yeast Rolls With
These rolls are a match made in heaven with just about any main course! Try them with classic comfort food like roast chicken, creamy mashed potatoes, or a hearty beef stew. They’re also perfect with holiday meals beside ham, turkey, or even alongside a big leafy salad for a lighter touch. For breakfast or brunch, split them open and spread with berry jam or honey butter for a divine treat. And if you love soups, these rolls are dreamy for dunking into your favorite bowl!
Top Tips for Perfecting
- Always check your yeast’s expiration date. Fresh yeast means a better rise!
- If you don’t have a stand mixer, knead by hand—just set a timer and enjoy the process.
- Use whole milk for the richest flavor, but 2% works in a pinch.
- For a dairy-free version, use plant-based butter and milk, and be sure to check your yeast is vegan-friendly.
- Don’t rush the rising times! Letting the dough double in size is key for pillowy rolls.
- For an extra touch, sprinkle a little flaky sea salt or fresh chopped herbs on top after brushing with butter.
Storing and Reheating Tips
Store leftover rolls in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. If you need to keep them longer, freeze the completely cooled rolls in a freezer-safe bag for up to 3 months.
To reheat, wrap the rolls in foil and warm in a 350°F oven for 8 to 10 minutes. For a quick fix, microwave individual rolls for 10 to 15 seconds. If reheating from frozen, thaw at room temperature first, then warm as above for the freshest taste.
FAQs
Can I use instant yeast instead of active dry yeast?
Yes! Substitute an equal amount of instant yeast and skip the proofing step. Add it directly to the flour.
Can I make the dough ahead of time?
Absolutely. After the first rise, cover and refrigerate the dough overnight. Shape and proceed as directed.
Can I freeze the rolls before baking?
Yes. Shape the rolls, freeze on a tray until solid, then transfer to a bag. Thaw and let them rise again before baking.
Why are my rolls dense instead of fluffy?
This usually means the dough didn’t rise long enough, or the yeast was old. Make sure to give your dough time to properly double in size.
What can I add for a twist on flavor?
Try mixing in chopped herbs, shredded cheese, or a sprinkle of garlic powder for an extra flavorful punch.
Conclusion
Old-Fashioned Soft and Buttery Yeast Rolls are the kind of recipe every home baker should have in their collection. They’re simple, soulful, and always a crowd-pleaser—from busy weeknights to festive family feasts. There’s nothing quite like the smell of fresh bread filling your kitchen and the joy of tearing into a soft, golden roll. Give these a try and unlock that magic in your own home—you’ll love the smiles, the memories, and of course, every last buttery bite!
Old-Fashioned Soft and Buttery Yeast Rolls
Equipment
- Mixing Bowl
- Baking Pan
Ingredients
Yeast Mixture
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1/4 cup warm water
Dough Ingredients
- 1/3 cup white granulated sugar
- 1/4 cup butter softened
- 1 teaspoon salt
- 1 cup hot milk
- 1 large egg lightly beaten
- 4 1/2 cups sifted all-purpose flour
- 2 tablespoons butter melted (for brushing rolls)
Instructions
- Dissolve the yeast in warm water and let it sit for about 5 minutes, until it becomes foamy.
- In a large bowl, combine the sugar, softened butter, and salt. Pour in the hot milk and stir until the butter melts and everything is blended well. Let this cool to lukewarm.
- Add the yeast mixture and the lightly beaten egg to the bowl. Stir until combined.
- Gradually add the sifted flour, a cup at a time, mixing thoroughly until a soft dough forms.
- Turn the dough onto a lightly floured surface and knead for about 5 to 7 minutes, until it’s smooth and elastic.
- Place the kneaded dough in a lightly greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
- Punch down the dough and divide it into 15 to 18 equal pieces. Shape each piece into a roll and arrange them in a greased baking pan.
- Cover the rolls and let them rise again for about 30 to 45 minutes, or until puffy.
- Preheat your oven to 375°F (190°C).
- Bake the rolls for 15 to 20 minutes, or until they’re golden brown.
- Brush the fresh-baked rolls with melted butter for an extra-soft, shiny finish.