Name: Mozzarella-Stuffed Soft Pretzels
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3 cups all-purpose flour; 1 packet active dry yeast ((2 teaspoons)); 1 cup warm water; 1/4 cup sugar; 1 teaspoon salt; 2 tablespoons baking soda; 1 each egg ((for egg wash)); 1 cup mozzarella cheese ((cut into sticks or chunks)); 2 tablespoons fresh rosemary ((chopped, for garnish)); 1/4 cup grated Parmesan cheese ((for garnish))

Jump to Recipe

Imagine pulling a tray of golden-brown, puffy, and mouthwateringly cheesy soft pretzels out of the oven, the aroma of freshly baked bread and warm mozzarella filling your kitchen. That’s the magic of Mozzarella-Stuffed Soft Pretzels! These pretzels bring together the classic comfort of pillowy dough with the irresistible pull of gooey melted cheese, making each bite a flavor-packed adventure. Did you know pretzels date all the way back to the early monks of Europe, who shaped them to mimic arms in prayer? It’s a fun fact that makes baking them at home even more special. What truly sets this recipe apart is its simplicity—just a few ingredients, easy steps, and a preparation time that fits comfortably into a busy schedule. Unlike my popular Garlic Parmesan Breadsticks (which are also a reader favorite), these stuffed pretzels offer a surprise cheesy center, giving you a delightful twist on a classic. Whether you’re baking for family movie night or seeking a kid-friendly snack, these pretzels never disappoint. Get ready because this recipe is about to become your new go-to treat!

What is Mozzarella-Stuffed Soft Pretzels?

Mozzarella-Stuffed Soft Pretzels—just the name makes you smile, right? What could possibly be better than a buttery soft pretzel? How about one that’s hiding pockets of gooey mozzarella inside? Now, you may ask, did someone just get tired of dipping pretzels in cheese and decide to bake it right in? The answer probably involves a hungry baker and a late-night craving! As the saying goes, “the way to a man’s heart is through his stomach,” and with these cheesy twists, you’re sure to win hearts all around. Ready for an adventure that combines creamy cheese and warm, soft bread? Let’s get baking!

Why You’ll Love This

The undeniable highlight of Mozzarella-Stuffed Soft Pretzels is that sensational stretch of melted cheese hidden inside soft, golden dough. Every bite is a cozy blend of savory, fluffy pretzel and creamy mozzarella—a true snacking delight. Making these at home doesn’t just satisfy cravings, it saves you those premium bakery costs and lets you control everything from saltiness to cheese quantity. Plus, who can resist a sprinkle of fresh rosemary and nutty Parmesan right on top for extra flavor? If you like my Cheesy Garlic Knots, you’ll absolutely adore these—plus, the stuffing takes them to the next level. Roll up your sleeves and treat your taste buds; this recipe is too good not to try!

How to Make

Quick Overview

Mozzarella-Stuffed Soft Pretzels are a game-changer for anyone who loves homemade snacks but doesn’t have hours to spend in the kitchen. Their soft, tender exterior and oozy cheese filling make them absolutely irresistible. The recipe is beautifully straightforward and takes about 40 minutes from start to finish. No fancy equipment or hard-to-find ingredients—just simple steps, a handful of pantry staples, and a cheesy center worth celebrating.

A tray of golden mozzarella-stuffed soft pretzels with melted cheese oozing from the center

Ingredients

3 cups all-purpose flour
1 packet active dry yeast (2 teaspoons)
1 cup warm water
1/4 cup sugar
1 teaspoon salt
2 tablespoons baking soda
1 egg (for egg wash)
Gooey mozzarella cheese (cut into sticks or chunks)
Fresh rosemary, chopped (for garnish)
Grated Parmesan cheese (for garnish)

Step-by-Step

Start by activating the yeast. In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for 5 minutes until it turns foamy.
Stir in the salt and gradually add the flour, mixing until a shaggy dough forms. Knead for 5-8 minutes on a floured surface until smooth and elastic.
Place the dough in a greased bowl, cover, and let it rise in a warm spot for 20 minutes or until it puffs up.
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Once the dough has risen, punch it down and divide it into 8 equal pieces.
Working with one piece at a time, flatten it into a rectangle. Place a piece of mozzarella in the center and fold the dough over, pinching to seal the edges securely.
Roll each filled dough piece into a rope about 10-12 inches long and twist into a classic pretzel shape.
In a shallow bowl, mix the baking soda with 2 cups of hot water. Dip each formed pretzel into the baking soda solution for a few seconds, then place on the prepared baking sheet.
Beat the egg in a small bowl and brush over each pretzel for a shiny, golden finish.
Sprinkle chopped rosemary and grated Parmesan generously over the tops.
Bake for 12-15 minutes until the pretzels are beautifully golden and the cheese is melted.
Serve warm for maximum gooeyness!

What to Serve Mozzarella-Stuffed Soft Pretzels With

Pair these cheesy soft pretzels with classic marinara sauce or rich beer cheese dip for dunking. If you’re serving them as part of a bigger meal, they go wonderfully with a crisp green salad or a hearty bowl of tomato soup. For a fun snack platter, add cured meats, olives, and fresh fruit. As for drinks, try a refreshing homemade lemonade, a cold lager, or an ice-cold glass of iced tea to bring everything together.

Top Tips for Perfecting

Use freshly grated mozzarella for the best melt and flavor.
If you’re out of rosemary or Parmesan, try swapping in everything bagel seasoning or sesame seeds.
Make sure to pinch all dough seams tightly to prevent cheese from leaking out during baking.
Don’t skip the baking soda dip; it’s the secret to the classic pretzel crust and flavor!
Allow pretzels to cool for just a few minutes—too hot, and the cheese may ooze out; too cool, and you risk losing that signature stretch.

Storing and Reheating Tips

Store leftover pretzels in an airtight container in the refrigerator for up to 3 days. To keep them tasting fresh, warm the pretzels in a 350°F oven for 6-8 minutes or microwave for 20 seconds. You can freeze unbaked pretzels—just shape, dip in baking soda, and freeze on a tray. When ready to bake, brush with egg, add toppings, and bake from frozen, adding a few extra minutes to the bake time. Enjoy that just-baked taste anytime!

FAQs

How can I prevent the cheese from leaking out?
Make sure to pinch the dough edges tightly around the mozzarella and seal completely.

Can I use a different cheese for stuffing?
Absolutely! Cheddar, gouda, or provolone are great alternatives for a different twist.

Do I have to use egg wash?
Egg wash gives a shiny golden finish, but you can skip it or use milk for a more subtle sheen.

Can I make the dough ahead of time?
Yes, prepare the dough and refrigerate overnight. Let it come to room temperature before shaping and baking.

Are these pretzels suitable for freezing?
Yes, freeze after shaping but before baking. Bake from frozen whenever you want freshly baked pretzels!

Conclusion

Mozzarella-Stuffed Soft Pretzels are a joyful, cheesy twist on a classic snack, blending irresistibly fluffy dough with the gooey goodness of mozzarella. Easy to make, family-friendly, and endlessly customizable, they’re perfect for any occasion—from casual snacking to impressive party platters. They check all the boxes: quick prep, simple ingredients, and memorable flavor. If you enjoyed this recipe, be sure to check out other creative snacks and bread recipes on the blog. Happy baking, and don’t forget—the best meals are the ones shared with those you love!