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Delicious mozzarella-stuffed soft pretzels baked to golden perfection
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5 from 1 vote

Mozzarella-Stuffed Soft Pretzels

Delicious soft pretzels filled with gooey mozzarella cheese, perfect for snacking or entertaining.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Snack
Cuisine: American
Keyword: Cheesy, Easy
Servings: 8 servings

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Ingredients

Dough Ingredients

  • 3 cups all-purpose flour
  • 1 packet active dry yeast (2 teaspoons)
  • 1 cup warm water
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 2 tablespoons baking soda
  • 1 each egg (for egg wash)

Filling Ingredients

  • 1 cup mozzarella cheese (cut into sticks or chunks)

Garnish Ingredients

  • 2 tablespoons fresh rosemary (chopped, for garnish)
  • 1/4 cup grated Parmesan cheese (for garnish)

Instructions

  • 1. Start by activating the yeast. In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for 5 minutes until it turns foamy.
  • 2. Stir in the salt and gradually add the flour, mixing until a shaggy dough forms. Knead for 5-8 minutes on a floured surface until smooth and elastic.
  • 3. Place the dough in a greased bowl, cover, and let it rise in a warm spot for 20 minutes or until it puffs up.
  • 4. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • 5. Once the dough has risen, punch it down and divide it into 8 equal pieces.
  • 6. Working with one piece at a time, flatten it into a rectangle. Place a piece of mozzarella in the center and fold the dough over, pinching to seal the edges securely.
  • 7. Roll each filled dough piece into a rope about 10-12 inches long and twist into a classic pretzel shape.
  • 8. In a shallow bowl, mix the baking soda with 2 cups of hot water. Dip each formed pretzel into the baking soda solution for a few seconds, then place on the prepared baking sheet.
  • 9. Beat the egg in a small bowl and brush over each pretzel for a shiny, golden finish.
  • 10. Sprinkle chopped rosemary and grated Parmesan generously over the tops.
  • 11. Bake for 12-15 minutes until the pretzels are beautifully golden and the cheese is melted.
  • 12. Serve warm for maximum gooeyness!

Notes

Store leftover pretzels in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 6-8 minutes.