Name: Garlic Parmesan Chicken Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 8 oz penne pasta; 2 pieces boneless, skinless chicken breasts, diced; Salt and pepper to taste; 2 tablespoons olive oil; 4 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 2 cups marinara sauce; 1 cup shredded mozzarella cheese; Fresh basil leaves for garnish (optional)

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If you’re in the mood for a cozy meal that combines creamy, cheesy goodness with tender chicken and pasta, look no further than Garlic Parmesan Chicken Pasta Bake! This delightful dish is not only bursting with flavor, but it also comes together quickly and easily—perfect for busy weeknights. Picture this: your family gathered around the dinner table, each fork eagerly diving into a bubbling, cheesy casserole. What’s not to love?

This recipe stands out because it turns classic pasta favorites into a comforting bake that even the pickiest eaters will adore. Compared to other pasta dishes on this blog, like the classic Spaghetti Carbonara, this one shines with its creamy sauce and cheesy toppings, making it a guaranteed crowd-pleaser. So, grab your apron, and let’s discover how this Garlic Parmesan Chicken Pasta Bake can be the new star of your dinner table!

What is Garlic Parmesan Chicken Pasta Bake?

Ah, Garlic Parmesan Chicken Pasta Bake—a name that rolls off the tongue as smoothly as the dish goes down! But what’s with this fun moniker? Is it the garlic that steals the show or perhaps the cheesy Parmesan? Maybe it’s the chicken that ensures everyone asks for seconds!

You see, the way to a man’s heart is through his stomach, and this dish will certainly make any heart skip a beat. It’s called a “bake” because we’re baking it all together into one hearty casserole. So, who’s ready to dig into this scrumptious goodness? Trust me, you won’t want to miss out on this one!

Why You’ll Love This

There are three compelling reasons why Garlic Parmesan Chicken Pasta Bake is destined to become your new favorite dish.

First, the main highlight is its rich, creamy texture combined with savory chicken and comforting pasta. It’s pure comfort food that warms you from the inside out!

Second, making this dish at home is budget-friendly; it allows you to get restaurant-quality flavors without breaking the bank. Think about all the money you’ll save while impressing your family and friends with this gourmet meal!

Lastly, the infusion of garlic, Parmesan, and mozzarella gives this dish a flavor explosion that’s simply irresistible. Pair it with a crisp side salad or a simple garlic bread for a complete meal experience. Ready to dig in and create these unforgettable flavors at home? Let’s dive into the making!

How to Make Garlic Parmesan Chicken Pasta Bake

Quick Overview

Making Garlic Parmesan Chicken Pasta Bake is a breeze! With its creamy texture, rich flavors, and satisfying ingredients, this dish offers a comforting meal that anyone can whip up in about 30 minutes. Let’s get started with the simple steps that promise a delightful culinary experience for you and your loved ones.

Ingredients

8 oz penne pasta
2 boneless, skinless chicken breasts, diced
Salt and pepper to taste
2 tablespoons olive oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
2 cups marinara sauce
1 cup shredded mozzarella cheese
Fresh basil leaves for garnish (optional)

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Cook pasta according to package directions until al dente. Drain and set aside.
In a skillet, heat olive oil over medium heat. Add diced chicken, season with salt and pepper, and cook until browned and cooked through (5–7 minutes).
Add minced garlic and cook for 1–2 more minutes.
In a large bowl, combine cooked pasta, chicken, marinara sauce, and Parmesan cheese. Mix well.
Transfer the mixture to a greased baking dish. Top with shredded mozzarella cheese.
Bake for 20–25 minutes until bubbly and golden.
Remove from oven, garnish with basil, and serve hot.

What to Serve Garlic Parmesan Chicken Pasta Bake With

To elevate your meal, consider pairing this dish with a fresh garden salad or roasted vegetables. Garlic bread adds a perfect crunch, while a glass of light white wine or homemade lemonade balances the rich flavors beautifully. Mix and match until you find your perfect combo!

Top Tips for Perfecting Garlic Parmesan Chicken Pasta Bake

Switch up the protein: Try turkey or a vegetarian alternative like chickpeas.
Add veggies: Spinach, mushrooms, or bell peppers work beautifully.
Pasta caution: Cook just until al dente; it continues to cook in the oven.
Garlic lovers rejoice: Feel free to double up on the garlic!

Storing and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through or microwave as needed. You can also freeze the dish for up to 2 months—just thaw overnight in the fridge before reheating.

FAQs

Can I use a different type of pasta?
Yes, feel free to use any short pasta like rotini or fusilli.

Can I make this in advance?
Absolutely! Assemble the dish ahead and refrigerate until ready to bake.

Can this be frozen?
Yes. Cool completely, then store in a freezer-safe container.

How do I make it vegetarian?
Omit the chicken and add hearty vegetables or plant-based protein.

Is it spicy?
Nope! But you can add crushed red pepper flakes for a kick.

Conclusion

Garlic Parmesan Chicken Pasta Bake offers a warm and comforting meal that everyone will love. Its creamy texture, savory chicken, and cheesy goodness come together in perfect harmony. Plus, it’s a versatile dish that you can customize to suit your tastes and preferences.

So why wait? Gather your ingredients and try this delightful recipe, and you just might find it becoming a regular on your family’s dinner table! Happy cooking!