Garlic Parmesan Chicken Pasta Bake
A cozy meal that combines creamy, cheesy goodness with tender chicken and pasta, perfect for busy weeknights.
Servings: 4 servings
Equipment
- Skillet
- Baking Dish
- Mixing Bowl
Ingredients
Pasta
- 8 oz penne pasta
Chicken
- 2 pieces boneless, skinless chicken breasts, diced
Seasoning
- Salt and pepper to taste
Oil
- 2 tablespoons olive oil
Garlic
- 4 cloves garlic, minced
Cheese
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
Garnish
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook pasta according to package directions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add diced chicken, season with salt and pepper, and cook until browned and cooked through (5–7 minutes).
- Add minced garlic and cook for 1–2 more minutes.
- In a large bowl, combine cooked pasta, chicken, marinara sauce, and Parmesan cheese. Mix well.
- Transfer the mixture to a greased baking dish. Top with shredded mozzarella cheese.
- Bake for 20–25 minutes until bubbly and golden.
- Remove from oven, garnish with basil, and serve hot.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through or microwave as needed. You can also freeze the dish for up to 2 months—just thaw overnight in the fridge before reheating.