Name: Fried Cabbage with Bacon, Onion, and Garlic
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 6 slices Bacon, chopped; 1 large Onion, diced; 2 cloves Garlic, minced; 1 large head Cabbage, cored and sliced; 1 tablespoon Salt, or to taste; 1 teaspoon Ground black pepper; 1/2 teaspoon Onion powder; 1/2 teaspoon Garlic powder; 1/8 teaspoon Paprika

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Fried Cabbage with Bacon, Onion, and Garlic is the kind of dish that feels like a warm hug on a chilly day. Simple yet bursting with flavor, this recipe transforms humble cabbage into a savory delight that’s sure to impress!

Did you know that cabbage has been a staple in many households for centuries? It’s not only versatile but also incredibly affordable. This dish comes together in no time, making it perfect for busy weeknights when you crave something hearty but quick to prepare. If you love comfort food, this easy recipe shares the spotlight with our classic Meatloaf, inviting you to discover the wonders of cabbage. Trust us; you don’t want to miss giving this a try!

What is Fried Cabbage with Bacon, Onion, and Garlic?

So, what’s the story behind this intriguing name? Fried Cabbage with Bacon, Onion, and Garlic sounds like a culinary ode to comfort food! Imagine the sizzle of bacon, the sweet aroma of sautéed onions, and the rich flavor of garlic all mingling with tender strands of cabbage. Isn’t it delightful?

One could say it’s like a love letter to your taste buds! It reminds us of the classic saying, “the way to a man’s heart is through his stomach,” and this dish is textbook evidence! So, why not whip it up and make some hearts flutter? You’ve absolutely got to try it!

Why You’ll Love This

There are three unbeatable reasons to love Fried Cabbage with Bacon, Onion, and Garlic:

Savory, Comforting Flavor: Crispy bacon brings depth and texture while onions and garlic add sweet and savory notes.
Budget-Friendly: Cabbage is an inexpensive, filling ingredient perfect for stretching meals.
Irresistible Combo: This dish is an easy yet elegant way to elevate simple ingredients into something crave-worthy.

Imagine pairing this with our classic Potato Pancakes for a satisfying meal! So why not treat yourself to the culinary joy of sautéed cabbage today? You won’t regret it!

How to Make Fried Cabbage with Bacon, Onion, and Garlic

Quick Overview

Fried Cabbage with Bacon, Onion, and Garlic is not just easy—it’s a flavor-packed endeavor. With a prep time of around 15 minutes and a cooking time of just 20 minutes, you’ll have a delicious, satisfying meal on the table in no time.

Ingredients Needed

6 slices bacon, chopped
1 large onion, diced
2 cloves garlic, minced
1 large head cabbage, cored and sliced
1 tablespoon salt, or to taste
1 teaspoon ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/8 teaspoon paprika

Step-by-Step Instructions

Cook Bacon:
In a large skillet over medium heat, fry chopped bacon until crispy (about 5–7 minutes). Remove and set aside, leaving the bacon fat in the pan.
Sauté Onion and Garlic:
In the same skillet, add diced onion. Sauté for 3–4 minutes, then add minced garlic and cook for 1 more minute.
Add Cabbage:
Toss in the sliced cabbage. Stir well to coat with the bacon drippings and aromatics.
Season:
Add salt, pepper, onion powder, garlic powder, and paprika. Mix thoroughly.
Cook Until Tender:
Cover the skillet and let cook for 10–15 minutes, stirring occasionally until cabbage is tender.
Combine and Serve:
Stir in the reserved bacon, cook for 1 more minute, then serve hot and enjoy!

What to Serve Fried Cabbage with Bacon, Onion, and Garlic

This savory side dish pairs perfectly with:

Roasted chicken or pork chops
Baked or mashed potatoes
A hearty soup like bean or lentil soup
Crusty bread or cornbread

For drinks, try a glass of iced tea or a crisp white wine like Pinot Grigio to balance the richness.

Top Tips for Perfecting Fried Cabbage

Try Variations: Substitute turkey bacon or mushrooms for a lighter or vegetarian twist.
Watch Cooking Time: Don’t overcook the cabbage; it should be tender but still have texture.
Add Heat: A pinch of crushed red pepper flakes or cayenne gives a spicy edge.
Use Cast Iron: For the best caramelization, use a cast iron skillet.

Storing and Reheating Tips

Store: Keep leftovers in an airtight container in the fridge for up to 4 days.
Reheat: Warm gently in a skillet over medium heat for best flavor and texture.
Freeze: Freeze in a sealed container for up to 3 months. Thaw overnight before reheating.

FAQs

Can I use other types of cabbage?
Yes! Green, Napa, or Savoy cabbage all work well.

Is this dish gluten-free?
Absolutely—no gluten-containing ingredients are used.

How can I make it spicier?
Add a pinch of crushed red pepper or diced jalapeños.

Can I use smoked bacon?
Definitely! Smoked bacon adds an amazing depth of flavor.

Can I make it vegetarian?
Yes—omit the bacon and substitute with sautéed mushrooms or a plant-based alternative.

Conclusion

Fried Cabbage with Bacon, Onion, and Garlic is not just a recipe; it’s a celebration of simple ingredients transformed into a comforting dish bursting with flavor.

This easy-to-follow recipe brings joy to your kitchen while offering a delightful dining experience. With its budget-friendly appeal and mouthwatering taste, it’s no wonder this dish has found its way into hearts and homes everywhere. So, roll up your sleeves and start cooking; your taste buds will thank you for it!