Fried Cabbage with Bacon, Onion, and Garlic
Fried Cabbage with Bacon, Onion, and Garlic is a savory dish that transforms humble cabbage into a comforting delight, perfect for busy weeknights.
Servings: 4 servings
Calories: 250kcal
Equipment
- Skillet
Ingredients
Ingredients
- 6 slices Bacon, chopped
- 1 large Onion, diced
- 2 cloves Garlic, minced
- 1 large head Cabbage, cored and sliced
- 1 tablespoon Salt, or to taste
- 1 teaspoon Ground black pepper
- 1/2 teaspoon Onion powder
- 1/2 teaspoon Garlic powder
- 1/8 teaspoon Paprika
Instructions
- In a large skillet over medium heat, fry chopped bacon until crispy (about 5–7 minutes). Remove and set aside, leaving the bacon fat in the pan.
- In the same skillet, add diced onion. Sauté for 3–4 minutes, then add minced garlic and cook for 1 more minute.
- Toss in the sliced cabbage. Stir well to coat with the bacon drippings and aromatics.
- Add salt, pepper, onion powder, garlic powder, and paprika. Mix thoroughly.
- Cover the skillet and let cook for 10–15 minutes, stirring occasionally until cabbage is tender.
- Stir in the reserved bacon, cook for 1 more minute, then serve hot and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently in a skillet for best flavor and texture.
Nutrition
Calories: 250kcal | Carbohydrates: 10g | Protein: 12g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 400mg | Fiber: 4g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 60mg | Calcium: 80mg | Iron: 2mg