Name: Cheesy Stuffed Meatloaf Bites
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 pound Ground Beef; 1/2 cup Breadcrumbs; 1/4 cup Milk; 1 large Egg; 1 small Onion, finely chopped; 2 cloves Garlic, minced; 1 teaspoon Salt; 1/2 teaspoon Black Pepper; 1 teaspoon Worcestershire Sauce; 1/2 cup Ketchup; 1 tablespoon Mustard; 1/2 cup Grated Cheddar Cheese; 1/4 cup Fresh Parsley, chopped (Additional for garnish)

Jump to Recipe

Are you in search of a dish that’s not only delicious but also has that ooey-gooey cheesy goodness? Look no further! Cheesy Stuffed Meatloaf Bites are the perfect meal for any occasion, combining rich flavors with an easy-to-follow recipe. Did you know that meatloaf has been a family favorite since the 19th century? This delightful twist on a classic will quickly become a go-to recipe for you and your family, thanks to its quick preparation time and irresistible taste. Similar to my famed meatball recipe, these bites offer a unique handheld experience that’s perfect for dinner or gathering with friends. Get ready to enjoy scrumptious bites that will leave everyone clamoring for more!

What is Cheesy Stuffed Meatloaf Bites?

Now, what’s in a name, you ask? Cheesy Stuffed Meatloaf Bites sound intriguing, right? But have you ever wondered why they’re called that? Is it because they’re small enough to pop in your mouth in one bite? Or perhaps because the gooey cheesy center gets everyone’s attention? It could well be that the way to a man’s heart really is through his stomach! These delicious bites take a comforting classic and turn them into fun, bite-sized pieces that are perfect for sharing (or not!). So roll up those sleeves and gather the family to try out this cheesy delight!

Why You’ll Love This

Bold Flavor and Comforting Texture

Cheesy Stuffed Meatloaf Bites are truly special! First and foremost, the combination of seasoned ground beef and melted cheese creates an explosion of flavors that’ll have your taste buds dancing.

Cost-Saving and Customizable

Preparing this comfort food at home not only saves you money, but it also gives you control over the quality of ingredients. Let’s not forget about the toppings; with a drizzle of zesty ketchup or mustard, they elevate these bites to a whole new level of scrumptiousness.

Classic with a Twist

If you love traditional meatloaf, you’ll absolutely adore these mini versions! So why not grab your apron and get started on these cheesy wonders today?

How to Make Cheesy Stuffed Meatloaf Bites

Quick Overview

Making Cheesy Stuffed Meatloaf Bites is a breeze! With just a few simple steps, you can whip up a dish that’s not only tasty but also satisfying. The preparation and baking time takes just about 30-40 minutes, making it a fantastic option for a weeknight dinner. Trust me, you’ll love the tender meat, the taste of melted cheese oozing from the center, and the satisfying crunch of the bites that will leave you wanting more.

Ingredients:

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 large egg
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Worcestershire sauce
1/2 cup ketchup
1 tablespoon mustard
1/2 cup grated cheddar cheese
1/4 cup fresh parsley, chopped (additional for garnish)

Step-by-Step Instructions

Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
Mix Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and Worcestershire sauce. Mix until well combined.
Form and Fill
Take a small handful of the mixture (golf ball-sized) and flatten it in your palm. Place about 1 tablespoon of grated cheddar cheese in the center and fold the meat around it to form a sealed ball.
Assemble and Top
Arrange all the stuffed meatballs on the prepared baking sheet. Brush the tops with a mixture of ketchup and mustard.
Bake
Bake for 20-25 minutes or until the internal temperature reaches 160°F (70°C).
Serve
Allow to cool slightly before serving. Garnish with fresh parsley.

What to Serve Cheesy Stuffed Meatloaf Bites With

These flavorful bites are perfect on their own, but you can elevate your meal by pairing them with crispy roasted potatoes, a fresh salad, or even some creamy coleslaw. A side of tangy dipping sauces like barbecue or ranch dressing would also complement their savory goodness. Feel free to mix and match!

Top Tips for Perfecting

Don’t Overmix: This keeps the meat tender.
Time-Saving Tip: Use store-bought meatloaf mix if you’re short on time.
Boost the Flavor: Add chopped bell peppers or a dash of smoked paprika.
Cook with Care: Use a meat thermometer to avoid under- or overcooking.

Storing and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 3 days. Freeze for up to 1 month. Reheat in a 350°F (175°C) oven for 10-15 minutes or until hot. These bites are best enjoyed warm with the cheese nice and gooey.

FAQs

Can I use turkey or chicken instead of beef?
Yes! Ground turkey or chicken works great for a lighter option.

What kind of cheese can I use?
Mozzarella, provolone, or pepper jack are all delicious choices.

Can I prep these bites in advance?
Absolutely! Refrigerate before baking for a quick meal later.

Are these gluten-free?
Use gluten-free breadcrumbs to make them gluten-free.

How do I know when they’re done?
The internal temperature should reach 160°F (70°C).

Conclusion

Cheesy Stuffed Meatloaf Bites are a delectable twist on a classic dish that’s sure to delight your family and friends. With their gooey cheese center and savory flavors, these bites will have everyone coming back for seconds. Easy to prepare and fun to eat, they make for the perfect weeknight meal or party appetizer. So what are you waiting for? Gather your ingredients and experience the joy of making and devouring these cheesy delights today! Happy cooking!