Cheesy Stuffed Meatloaf Bites
Delicious bite-sized meatloaf filled with gooey cheese, perfect for any occasion.
Servings: 4 servings
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Meatloaf Ingredients
- 1 pound Ground Beef
- 1/2 cup Breadcrumbs
- 1/4 cup Milk
- 1 large Egg
- 1 small Onion, finely chopped
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 teaspoon Worcestershire Sauce
- 1/2 cup Ketchup
- 1 tablespoon Mustard
- 1/2 cup Grated Cheddar Cheese
- 1/4 cup Fresh Parsley, chopped Additional for garnish
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and Worcestershire sauce. Mix until well combined.
- Take a small handful of the mixture (golf ball-sized) and flatten it in your palm. Place about 1 tablespoon of grated cheddar cheese in the center and fold the meat around it to form a sealed ball.
- Arrange all the stuffed meatballs on the prepared baking sheet. Brush the tops with a mixture of ketchup and mustard.
- Bake for 20-25 minutes or until the internal temperature reaches 160°F (70°C).
- Allow to cool slightly before serving. Garnish with fresh parsley.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Freeze for up to 1 month. Reheat in a 350°F (175°C) oven for 10-15 minutes or until hot.