Are you ready to dive into a dessert that combines the creamy dreaminess of cheesecake with the tart sweetness of rhubarb? The Rhubarb Cheesecake Dream Bars are the perfect indulgence for both casual afternoons and special gatherings. Just imagine a luscious layer of cheesecake nestled atop a buttery graham cracker crust, all tied together with delightful bits of tart rhubarb. Fun fact: Rhubarb is often mistaken for a fruit, but it’s technically a vegetable! This recipe is not only simple to whip up but also a fantastic family-friendly treat that will leave your loved ones craving more. If you’ve enjoyed our classic No-Bake Cheesecake Recipe before, this Rhubarb Cheesecake Dream Bars will have you just as smitten. So, let’s get baking!
What are Rhubarb Cheesecake Dream Bars?
So, what’s in a name? Simply put, Rhubarb Cheesecake Dream Bars are a heavenly combination of cheesecake and a fruity punch, all elegantly layered to create bars that are dangerously delicious. I like to think of it as the dessert that whispers sweet nothings to your taste buds! Why do you think they call it “dream bars”? Perhaps because one bite transports you to cloud nine! It’s true what they say: “The way to a man’s heart is through his stomach,” and these bars are sure to win over anyone’s heart. Fancy trying your hand at making these heavenly cheesecakes? I promise you won’t be disappointed!
Why You’ll Love This Rhubarb Cheesecake Recipe
The Rhubarb Cheesecake Dream Bars are a treat that truly makes your taste buds sing. First and foremost, the main highlight of this dessert is its perfect balance of creamy cheesecake and sweet-tart rhubarb. Who wouldn’t love that combination? Secondly, investing in this recipe means you save money while delighting your friends and family with a homemade treat. No need to splurge at a fancy bakery when you can create this gourmet dessert right in your kitchen! Lastly, the rhubarb steals the show here with its unique flavor and vibrant color, complemented by rich cream cheese and a buttery crust. If you love this, you might also want to explore our Classic Blueberry Pie for another scrumptious dessert. Ready to make some Rhubarb Cheesecake Dream Bars? Let’s get started!
Quick Overview
You’ll find that making Rhubarb Cheesecake Dream Bars is not just easy but also incredibly rewarding. With minimal prep time and straightforward steps, you’ll have these bars cooling in no time. Expect rich creaminess from the cheesecake layer paired with the delightful tartness from the rhubarb. Just a heads up: you’ll definitely want to let these chill to allow the flavors to meld beautifully. Get ready to experience sheer bliss in every bite of these dreamy bars!
Ingredients You’ll Need
To make your very own Rhubarb Cheesecake Dream Bars, gather the following ingredients:
- 1.5 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 large egg
- 3 cups chopped rhubarb
- 1/2 cup sugar
- 2 tbsp cornstarch
- 1/2 cup water
- 1 tsp vanilla extract
With everything on hand, you’re all set to embark on this delicious baking journey!
Step-by-Step Instructions
- Prepare the Crust: Preheat your oven to 350°F (175°C). In a large bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well until it’s evenly coated and crumbly. Press the mixture firmly into the bottom of a greased 9×9 inch baking pan. Bake for 8-10 minutes until lightly golden. Remove from oven and let cool.
- Create the Cheesecake Mixture: In another bowl, beat the softened cream cheese until smooth. Gradually add in the 1/2 cup sugar and vanilla extract. Mix until creamy and well combined. Beat in the egg until just blended.
- Prepare the Rhubarb Topping: In a saucepan, combine the chopped rhubarb, 1/2 cup sugar, cornstarch, water, and the second teaspoon of vanilla extract. Cook over medium heat until the rhubarb softens and the mixture thickens, about 5-7 minutes.
- Assemble the Layers: Pour the cheesecake mixture over the cooled crust, followed by the rhubarb mixture, spreading it evenly.
- Bake: Return the pan to the oven and bake for an additional 25-30 minutes, or until the cheesecake is set but still slightly jiggly in the center.
- Cool and Chill: Allow the bars to cool at room temperature. Once cooled, refrigerate for at least 4 hours before slicing into squares.
What to Serve Rhubarb Cheesecake Dream Bars With
Rhubarb Cheesecake Dream Bars are delicious on their own but can also pair nicely with a scoop of vanilla ice cream or a dollop of whipped cream for a velvety finish. For drinks, consider serving with a fresh lemonade or a cup of aromatic tea to enhance your dessert experience. You can’t go wrong with these delightful options!
Top Tips for Perfecting Rhubarb Cheesecake Dream Bars
- Rhubarb Freshness: Ensure your rhubarb is fresh for the best flavor. Look for firm stalks with a bright color.
- Cream Cheese Consistency: Make sure your cream cheese is at room temperature to prevent lumps in your mixture.
- Chill Thoroughly: Let the bars chill completely before serving. This helps the flavors meld and makes slicing easier.
- Sugar Adjustments: Depending on your tastes, you might want to adjust the sugar levels slightly if you prefer it sweeter or more tart.
Storing and Reheating Tips
Store your Rhubarb Cheesecake Dream Bars in an airtight container in the refrigerator for up to 5 days. If you have leftovers, they also freeze well for up to 3 months. To reheat, place them in the refrigerator overnight and serve them chilled for the best texture and flavor.
FAQs
Q: Can I use frozen rhubarb?
A: Yes, you can use frozen rhubarb! Just thaw and drain any excess liquid before using.
Q: Can I make these bars gluten-free?
A: Absolutely! Simply swap the graham cracker crumbs for gluten-free alternatives.
Q: Why did my cheesecake crack?
A: Cheesecake may crack if it’s cooked at too high of a temperature. Try reducing the heat and baking it longer.
Conclusion
The Rhubarb Cheesecake Dream Bars are a delicious indulgence that beautifully combines the tartness of rhubarb with rich, dreamy cheesecake. Whether you’re hosting a gathering or simply wanting something sweet, these bars will surely impress everyone around the table. So grab your ingredients and start baking! You won’t regret it!
Rhubarb Cheesecake Dream Bars
Equipment
- 9x9 inch Baking Pan
- Mixing Bowl
- Saucepan
Ingredients
Crust Ingredients
- 1.5 cups Graham cracker crumbs
- 1/4 cup Sugar
- 1/2 cup Unsalted butter, melted
Cheesecake Ingredients
- 1 package Cream cheese, softened (8 oz)
- 1/2 cup Sugar
- 1 tsp Vanilla extract
- 1 large Egg
Rhubarb Topping Ingredients
- 3 cups Chopped rhubarb
- 1/2 cup Sugar
- 2 tbsp Cornstarch
- 1/2 cup Water
- 1 tsp Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). In a large bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well until it’s evenly coated and crumbly. Press the mixture firmly into the bottom of a greased 9x9 inch baking pan. Bake for 8-10 minutes until lightly golden. Remove from oven and let cool.
- In another bowl, beat the softened cream cheese until smooth. Gradually add in the 1/2 cup sugar and vanilla extract. Mix until creamy and well combined. Beat in the egg until just blended.
- In a saucepan, combine the chopped rhubarb, 1/2 cup sugar, cornstarch, water, and the second teaspoon of vanilla extract. Cook over medium heat until the rhubarb softens and the mixture thickens, about 5-7 minutes.
- Pour the cheesecake mixture over the cooled crust, followed by the rhubarb mixture, spreading it evenly.
- Return the pan to the oven and bake for an additional 25-30 minutes, or until the cheesecake is set but still slightly jiggly in the center.
- Allow the bars to cool at room temperature. Once cooled, refrigerate for at least 4 hours before slicing into squares.