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Sliced rhubarb cheesecake dream bars on parchment paper
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Rhubarb Cheesecake Dream Bars

A creamy dessert combining cheesecake with tart rhubarb, perfect for any occasion.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Keyword: Baking, Easy
Servings: 12 servings
Calories: 250kcal

Equipment

  • 9x9 inch Baking Pan
  • Mixing Bowl
  • Saucepan

Ingredients

Crust Ingredients

  • 1.5 cups Graham cracker crumbs
  • 1/4 cup Sugar
  • 1/2 cup Unsalted butter, melted

Cheesecake Ingredients

  • 1 package Cream cheese, softened (8 oz)
  • 1/2 cup Sugar
  • 1 tsp Vanilla extract
  • 1 large Egg

Rhubarb Topping Ingredients

  • 3 cups Chopped rhubarb
  • 1/2 cup Sugar
  • 2 tbsp Cornstarch
  • 1/2 cup Water
  • 1 tsp Vanilla extract

Instructions

  • Preheat your oven to 350°F (175°C). In a large bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well until it’s evenly coated and crumbly. Press the mixture firmly into the bottom of a greased 9x9 inch baking pan. Bake for 8-10 minutes until lightly golden. Remove from oven and let cool.
  • In another bowl, beat the softened cream cheese until smooth. Gradually add in the 1/2 cup sugar and vanilla extract. Mix until creamy and well combined. Beat in the egg until just blended.
  • In a saucepan, combine the chopped rhubarb, 1/2 cup sugar, cornstarch, water, and the second teaspoon of vanilla extract. Cook over medium heat until the rhubarb softens and the mixture thickens, about 5-7 minutes.
  • Pour the cheesecake mixture over the cooled crust, followed by the rhubarb mixture, spreading it evenly.
  • Return the pan to the oven and bake for an additional 25-30 minutes, or until the cheesecake is set but still slightly jiggly in the center.
  • Allow the bars to cool at room temperature. Once cooled, refrigerate for at least 4 hours before slicing into squares.

Notes

Serve with vanilla ice cream or whipped cream for a delightful finish. Store in an airtight container in the refrigerator for up to 5 days.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg