Baked Cottage Cheese Eggs with Turkey Bacon is a delicious and healthy dish. It makes a great breakfast or brunch option that the whole family will love. This dish is filled with protein and flavor!
Why Make This Recipe
This recipe is perfect for those busy mornings when you need something quick. It’s also great for weekend brunches when you want to treat your family to something special. Plus, it’s easy to make and clean-up is a breeze!
How to Make Baked Cottage Cheese Eggs with Turkey Bacon
Ingredients:
- 6 large eggs
- 1 cup cottage cheese
- 1/4 cup milk
- 1/4 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Turkey bacon (to taste)
Directions:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, whisk together the eggs, cottage cheese, milk, cheddar cheese, salt, and pepper until well combined.
- Grease a baking dish and pour the egg mixture into it.
- Sprinkle chopped turkey bacon over the top.
- Bake for 25-30 minutes until the eggs are set and the top is golden.
- Let it cool slightly before slicing and serving.
How to Serve Baked Cottage Cheese Eggs with Turkey Bacon
Serve these baked eggs warm, straight out of the oven. They pair well with toast or a side of fresh fruit for a balanced meal.
How to Store Baked Cottage Cheese Eggs with Turkey Bacon
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the microwave for a quick breakfast!
Tips to Make Baked Cottage Cheese Eggs with Turkey Bacon
- For extra flavor, add some chopped vegetables like spinach or bell peppers.
- You can use regular bacon instead of turkey bacon if you prefer.
- Make sure to grease your baking dish well to prevent sticking.
Variation
Feel free to swap out the cottage cheese for ricotta cheese for a creamier texture. You can also use different types of cheese based on your taste.
FAQs
Q: Can I make this dish in advance?
A: Yes, you can prepare the mixture the night before and bake it in the morning.
Q: What can I serve with this recipe?
A: This dish goes great with toast, avocado, or a fresh salad!
Q: Is this recipe gluten-free?
A: Yes, all the ingredients are naturally gluten-free, making it a perfect option for those with gluten sensitivities.
Baked Cottage Cheese Eggs with Turkey Bacon
Ingredients
- 6 large eggs
- 1 cup cottage cheese
- 1/4 cup milk
- 1/4 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Turkey bacon (to taste)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, whisk together the eggs, cottage cheese, milk, cheddar cheese, salt, and pepper until well combined.
- Grease a baking dish and pour the egg mixture into it.
- Sprinkle chopped turkey bacon over the top.
- Bake for 25-30 minutes until the eggs are set and the top is golden.
- Let it cool slightly before slicing and serving.
Notes
For extra flavor, add chopped vegetables like spinach or bell peppers. You can also substitute turkey bacon with regular bacon or use ricotta cheese for a creamier texture.