Baked Cottage Cheese Eggs with Turkey Bacon
Baked Cottage Cheese Eggs with Turkey Bacon is a delicious and healthy dish. It makes a great breakfast or brunch option that the whole family will love. This dish is filled with protein and flavor!
Servings: 4 servings
Calories: 250kcal
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Ingredients
- 6 large eggs
- 1 cup cottage cheese
- 1/4 cup milk
- 1/4 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- to taste Turkey bacon
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, whisk together the eggs, cottage cheese, milk, cheddar cheese, salt, and pepper until well combined.
- Grease a baking dish and pour the egg mixture into it.
- Sprinkle chopped turkey bacon over the top.
- Bake for 25-30 minutes until the eggs are set and the top is golden.
- Let it cool slightly before slicing and serving.
Notes
For extra flavor, add chopped vegetables like spinach or bell peppers. You can also substitute turkey bacon with regular bacon or use ricotta cheese for a creamier texture.
Nutrition
Calories: 250kcal | Fat: 14g