If you’re looking for a tasty snack that’s easy to prepare, these Potato Corn Patties with Garlic Yoghurt Dip are just the ticket! They’re crispy on the outside and soft on the inside, making them a hit for everyone at the table. Perfect for parties, lunch, or just a cozy family snack, these patties are sure to impress.
Why Make This Recipe
This recipe is not only delicious but also super simple to make. The combination of mashed potatoes and sweet corn creates a satisfying flavor that everyone loves. Plus, the garlic yoghurt dip adds a fresh twist that you won’t want to miss. It’s a wonderful way to get your family and friends to enjoy their veggies without even realizing it!
How to Make Potato Corn Patties
Ingredients:
- 2 cups mashed potatoes
- 1 cup corn kernels, fresh or frozen
- 1/4 cup green onions, finely chopped
- 1/4 cup cilantro, chopped
- 1/2 cup breadcrumbs
- 1 egg, beaten
- Salt and pepper to taste
- 2 tablespoons vegetable oil for frying
- 1 cup Greek yoghurt
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Directions:
- In a large bowl, combine the mashed potatoes, corn kernels, green onions, cilantro, breadcrumbs, and beaten egg. Season with salt and pepper, and mix until well combined.
- Form the mixture into small, flat patties.
- Heat the vegetable oil in a non-stick skillet over medium heat.
- Fry the patties for about 4-5 minutes on each side, or until they are golden brown and crispy.
- In a small bowl, mix together the Greek yoghurt, minced garlic, lemon juice, salt, and pepper to make the garlic yoghurt dip.
- Serve the warm patties with the garlic yoghurt dip on the side.
How to Serve Potato Corn Patties
Serve these delicious patties warm alongside the garlic yoghurt dip. They make a fantastic appetizer or snack. You can also pair them with a fresh salad for a full meal!
How to Store Potato Corn Patties
If you have any leftovers (though they might disappear quickly!), store the patties in an airtight container in the fridge. They will stay good for about 2-3 days. Reheat them in the skillet for a few minutes to regain their crispy texture.
Tips to Make Potato Corn Patties
- Make sure your mashed potatoes are well-seasoned for the best flavor.
- Don’t skip the frying step! The crispy texture is what makes these patties irresistible.
- You can prepare the mixture ahead of time and store it in the fridge, then shape and fry the patties when you’re ready to eat.
Variation
Feel free to customize these patties! You can add spices like paprika or cumin for an extra kick. You can also mix in grated cheese for a cheesy version that kids will love.
FAQs
1. Can I make these patties ahead of time?
Yes! You can prepare the mixture in advance and store it in the fridge. Just shape and fry them when you’re ready to serve.
2. What can I serve with the garlic yoghurt dip?
This dip goes well with fresh veggies, pita bread, or even as a spread on sandwiches.
3. Can I freeze the patties?
Absolutely! Shape the patties and place them on a baking sheet to freeze. Once frozen, transfer them to a freezer bag. Fry them directly from the freezer, adding a couple of minutes to the cooking time.