Potato Corn Patties with Garlic Yoghurt Dip
These Potato Corn Patties are crispy on the outside and soft on the inside, served with a delicious garlic yoghurt dip.
Servings: 4 servings
Calories: 250kcal
Equipment
- Mixing Bowl
- Non-stick Skillet
Ingredients
Ingredients
- 2 cups mashed potatoes
- 1 cup corn kernels fresh or frozen
- 1/4 cup green onions finely chopped
- 1/4 cup cilantro chopped
- 1/2 cup breadcrumbs
- 1 large egg beaten
- to taste salt
- to taste pepper
- 2 tablespoons vegetable oil for frying
- 1 cup Greek yoghurt
- 2 cloves garlic minced
- 1 tablespoon lemon juice
- to taste salt
- to taste pepper
Instructions
- In a large bowl, combine the mashed potatoes, corn kernels, green onions, cilantro, breadcrumbs, and beaten egg. Season with salt and pepper, and mix until well combined.
- Form the mixture into small, flat patties.
- Heat the vegetable oil in a non-stick skillet over medium heat.
- Fry the patties for about 4-5 minutes on each side, or until they are golden brown and crispy.
- In a small bowl, mix together the Greek yoghurt, minced garlic, lemon juice, salt, and pepper to make the garlic yoghurt dip.
- Serve the warm patties with the garlic yoghurt dip on the side.
Notes
Make sure your mashed potatoes are well-seasoned for the best flavor. You can prepare the mixture ahead of time and store it in the fridge, then shape and fry the patties when you’re ready to eat.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg