Sausage Muffins are a delightful treat that combines the savory goodness of sausage with the fluffy texture of muffins. They are easy to make and perfect for any time of the day. Whether you’re having them for breakfast or as a snack, these muffins are always a hit!
Why Make This Recipe
You should make this recipe because it’s quick, simple, and oh-so-delicious! With just a few ingredients, you can whip up something your whole family will love. Plus, they are great for meal prep, so you can enjoy them throughout the week. Who doesn’t love a tasty and convenient meal option?
How to Make Sausage Muffins
Here’s how to make these yummy Sausage Muffins:
Ingredients:
- 1 cup Bisquick
- 1 lb cooked sausage
- 4 eggs, beaten
- 1 cup shredded Cheddar cheese
Directions:
- Preheat your oven to 350 degrees F.
- In a mixing bowl, combine the Bisquick, cooked sausage, beaten eggs, and shredded Cheddar cheese.
- Mix everything together until well combined.
- Pour the mixture into a greased muffin tin.
- Bake for 20 minutes or until the muffins are golden and cooked through.
How to Serve Sausage Muffins
Serve your Sausage Muffins warm, fresh out of the oven! They pair well with a side of fruit or a dollop of your favorite dipping sauce. Enjoy them with your morning coffee or as a snack during the day!
How to Store Sausage Muffins
You can store leftover muffins in an airtight container in the fridge for up to 5 days. If you’d like to keep them longer, you can freeze them. Just pop them in a freezer-safe bag, and they will last for up to 3 months. Thaw them in the fridge or microwave when you’re ready to enjoy!
Tips to Make Sausage Muffins
- Make sure the sausage is fully cooked before mixing it in. You can use your favorite type of sausage, whether spicy or mild.
- Don’t skip greasing the muffin tin; it helps the muffins come out easily after baking.
- Feel free to mix in some chopped vegetables like peppers or onions for added flavor and texture!
Variation
If you want to switch things up, try adding different cheeses or herbs! You can also use turkey sausage for a lighter option or add some spicy peppers for a kick.
FAQs
1. Can I make these muffins ahead of time?
Yes! You can prepare the batter the night before and bake them in the morning for a quick breakfast.
2. How can I reheat frozen muffins?
To reheat, simply thaw in the fridge overnight and warm them in the microwave for about 15-20 seconds until heated through.
3. Can I use a different kind of flour instead of Bisquick?
You can try using a different pancake or biscuit mix, but results may vary. Bisquick gives the best texture for these muffins.
Sausage Muffins
Equipment
- Mixing Bowl
- Muffin Tin
Ingredients
Dry Ingredients
- 1 cup Bisquick
Wet Ingredients
- 1 lb Cooked Sausage Fully cooked before mixing
- 4 large Eggs Beaten
- 1 cup Shredded Cheddar Cheese
Instructions
- Preheat your oven to 350 degrees F.
- In a mixing bowl, combine the Bisquick, cooked sausage, beaten eggs, and shredded Cheddar cheese.
- Mix everything together until well combined.
- Pour the mixture into a greased muffin tin.
- Bake for 20 minutes or until the muffins are golden and cooked through.