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Sausage Muffins

Sausage Muffins are a delightful treat that combines the savory goodness of sausage with the fluffy texture of muffins. They are easy to make and perfect for any time of the day.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: Easy, Quick
Servings: 12 muffins
Calories: 200kcal

Equipment

  • Mixing Bowl
  • Muffin Tin

Ingredients

Dry Ingredients

  • 1 cup Bisquick

Wet Ingredients

  • 1 lb Cooked Sausage Fully cooked before mixing
  • 4 large Eggs Beaten
  • 1 cup Shredded Cheddar Cheese

Instructions

  • Preheat your oven to 350 degrees F.
  • In a mixing bowl, combine the Bisquick, cooked sausage, beaten eggs, and shredded Cheddar cheese.
  • Mix everything together until well combined.
  • Pour the mixture into a greased muffin tin.
  • Bake for 20 minutes or until the muffins are golden and cooked through.

Notes

Serve warm with a side of fruit or dipping sauce. Store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.

Nutrition

Calories: 200kcal | Carbohydrates: 15g | Protein: 10g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Calcium: 200mg | Iron: 1mg