Pineapple Christmas Balls are a fun and delicious treat that brighten up any festive occasion. These little bites are not only easy to make but are also bursting with tropical flavors. Whether you’re hosting a holiday party or just want a sweet snack, these balls are sure to impress!
Why Make This Recipe
This recipe is perfect for anyone who loves some sweetness during the holiday season. Pineapple Christmas Balls are a hit with both kids and adults. Plus, they are simple enough to whip up quickly, making them great for last-minute dessert plans. You can make them ahead of time and keep them ready for guests or family gatherings!
How to Make Pineapple Christmas Balls
Ingredients:
- 1 cup crushed pineapple, well drained
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 2 cups shredded coconut, divided
- 1/2 teaspoon vanilla extract
Directions:
- In a mixing bowl, combine the crushed pineapple, softened butter, powdered sugar, 1 cup of shredded coconut, and vanilla extract. Mix until everything is well combined and smooth.
- Cover the mixture and chill in the refrigerator for about 1 hour to firm it up.
- Once chilled, take out the mixture and shape it into small balls.
- Roll each ball in the remaining cup of shredded coconut to give them a nice coating.
- Place the coated balls on a baking sheet and chill again in the refrigerator for about 30 minutes until they are firm.
- Store your yummy treats in an airtight container in the refrigerator and serve them chilled!
How to Serve Pineapple Christmas Balls
These Pineapple Christmas Balls are best served chilled. You can place them on a festive platter for your guests or family. They are great for holiday parties, Christmas gatherings, or just as a delightful snack at any time!
How to Store Pineapple Christmas Balls
To keep your treats fresh, store the Pineapple Christmas Balls in an airtight container in the refrigerator. They will stay good for about a week, but I doubt they’ll last that long because they are so tasty!
Tips to Make Pineapple Christmas Balls
- Make sure to drain the crushed pineapple well. Too much liquid can make the mixture too wet.
- You can use a cookie scoop to make even-sized balls.
- Let the kids help with rolling the balls in coconut; it’s a fun activity for the whole family!
Variation
You can add chopped nuts or mini chocolate chips to the mixture for a different twist. If you prefer a fruitier version, try mixing in some finely chopped dried fruit as well!
FAQs
1. Can I use fresh pineapple instead of crushed?
Yes, you can use fresh pineapple! Just make sure to finely chop it and drain it well to remove excess juice.
2. How long do these last in the fridge?
They can stay fresh in the refrigerator for about a week when stored properly in an airtight container.
3. Can I freeze Pineapple Christmas Balls?
Yes, you can freeze them! Just place them in a single layer on a baking sheet, freeze, and then transfer them to a freezer-safe container. Let them thaw in the fridge before serving.
Enjoy making these delightful Pineapple Christmas Balls and make sweet memories this holiday season!