Pineapple Christmas Balls
Pineapple Christmas Balls are a fun and delicious treat that brighten up any festive occasion. These little bites are not only easy to make but are also bursting with tropical flavors.
Servings: 12 servings
Calories: 120kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Refrigerator
Ingredients
Ingredients
- 1 cup Crushed pineapple, well drained
- 1/4 cup Butter, softened
- 1 cup Powdered sugar
- 2 cups Shredded coconut, divided
- 1/2 teaspoon Vanilla extract
Instructions
- In a mixing bowl, combine the crushed pineapple, softened butter, powdered sugar, 1 cup of shredded coconut, and vanilla extract. Mix until everything is well combined and smooth.
- Cover the mixture and chill in the refrigerator for about 1 hour to firm it up.
- Once chilled, take out the mixture and shape it into small balls.
- Roll each ball in the remaining cup of shredded coconut to give them a nice coating.
- Place the coated balls on a baking sheet and chill again in the refrigerator for about 30 minutes until they are firm.
- Store your yummy treats in an airtight container in the refrigerator and serve them chilled!
Notes
Make sure to drain the crushed pineapple well. You can use a cookie scoop to make even-sized balls. Let the kids help with rolling the balls in coconut; it’s a fun activity for the whole family!
Nutrition
Calories: 120kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 30mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg