Homemade butter mints are a delightful treat that bring a smile to everyone’s face. With their creamy texture and refreshing peppermint flavor, these mints are perfect for any occasion. Whether you are hosting a party or just want a sweet snack, making these mints at home is simple and rewarding.
Why Make This Recipe
Why should you make homemade butter mints? They’re super easy and require just a few ingredients. Plus, they’re a fun activity for families! I remember making these mints with my kids, and it’s always a blast to see them get creative with colors and shapes. These mints can also be a great addition to your holiday dessert table or a sweet gift for friends.
How to Make Best Butter Mints
Making these butter mints is a breeze! Just follow these simple steps, and you’ll have delicious mints ready in no time.
Ingredients:
- 1/4 cup unsalted butter, softened
- 1/4 teaspoon salt
- 3 1/4 cups powdered sugar, sifted
- 1/3 cup sweetened condensed milk
- 1/2 teaspoon peppermint extract
Directions:
- In a large bowl, cream together the butter and salt until smooth.
- Gradually add the powdered sugar, mixing until everything is well incorporated.
- Pour in the sweetened condensed milk and peppermint extract. Mix until the dough becomes smooth and stiff.
- If you want, divide the dough into small portions and knead in food coloring until the color is uniform.
- Roll the dough into thin ropes and cut them into small pillow shapes, or use a mold to create fun shapes.
- Let the mints dry on parchment paper at room temperature for about 4-6 hours. Turn them halfway through so they dry evenly.
- Store the mints in an airtight container to keep them fresh.
How to Serve Best Butter Mints
These butter mints can be served on a lovely platter at gatherings or offered as a sweet treat after meals. They also make great party favors and can be beautifully packaged in small bags for guests to take home.
How to Store Best Butter Mints
To keep your butter mints fresh, store them in an airtight container at room temperature. They will last for several weeks, so you can enjoy them over time!
Tips to Make Best Butter Mints
- Make sure the butter is at room temperature for easier mixing.
- If you want to add vibrant colors, use gel food coloring for better results.
- Don’t rush the drying process; letting them dry fully ensures the best texture.
Variation
You can try using different flavor extracts, like chocolate or vanilla, instead of peppermint for a unique twist. Just remember to adjust the amount to your taste!
FAQs
1. Can I use salted butter instead of unsalted?
Yes, but remember to reduce or skip the added salt in the recipe.
2. How long do the mints last?
When stored properly in an airtight container, they can last up to a month.
3. Can I freeze the mints?
Yes, you can freeze them! Just be sure to separate them with parchment paper to prevent sticking.