Homemade Butter Mints

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Homemade butter mints are a delightful treat with a creamy texture and refreshing peppermint flavor, perfect for any occasion.

Prep Time15

Total Time6

Course: Dessert

Cuisine: American

Keyword: Easy, Sweet Treat

Servings: pieces

Calories: 50kcal

1/4 cup Unsalted Butter, softened Make sure the butter is at room temperature for easier mixing.
1/4 teaspoon Salt Skip if using salted butter.
3 1/4 cups Powdered Sugar, sifted
1/3 cup Sweetened Condensed Milk
1/2 teaspoon Peppermint Extract Can substitute with other flavor extracts.

In a large bowl, cream together the butter and salt until smooth.
Gradually add the powdered sugar, mixing until everything is well incorporated.
Pour in the sweetened condensed milk and peppermint extract. Mix until the dough becomes smooth and stiff.
If you want, divide the dough into small portions and knead in food coloring until the color is uniform.
Roll the dough into thin ropes and cut them into small pillow shapes, or use a mold to create fun shapes.
Let the mints dry on parchment paper at room temperature for about 4-6 hours. Turn them halfway through so they dry evenly.
Store the mints in an airtight container to keep them fresh.

These mints can be served on a platter at gatherings or offered as a sweet treat after meals. They also make great party favors.