Hamburger Potato Casserole is a comforting and filling meal that combines ground beef, layers of thinly sliced potatoes, and a creamy sauce, all topped with melty cheese. It’s a classic dish perfect for colder evenings when you need something satisfying and warm. This casserole is not only easy to make but also budget-friendly, making it a popular choice for family dinners.
Ingredients Overview
Ground Beef
- Why This Ingredient? Ground beef is a staple in this casserole, providing a rich and hearty base that is both flavorful and filling.
- Health Benefits: Ground beef is an excellent source of protein and iron, which are essential for muscle growth and general health.
Potatoes
- Why This Ingredient? Potatoes add substance and texture to the dish, absorbing the flavors of the beef and sauce beautifully.
- Health Benefits: Potatoes are a good source of vitamin C, potassium, and dietary fiber, which can help lower blood pressure and support heart health.
Cream of Mushroom Soup
- Why This Ingredient? Cream of mushroom soup creates a rich and creamy sauce that binds all the components of the casserole together, adding depth and umami flavors.
- Health Benefits: Mushrooms contain antioxidants and vitamins that can boost your immune system and provide metabolic benefits.
Cheese
- Why This Ingredient? Cheese adds a gooey, melty top layer to the casserole that makes it irresistibly delicious.
- Health Benefits: Cheese is high in calcium and protein, important for bone health and muscle maintenance.
Substitutions
For those with specific dietary needs or preferences, consider these alternatives:
- Ground Beef: For a leaner option, ground turkey or chicken can be used. For a vegetarian version, try a meat substitute like crumbled tofu or a meat-free ground product.
- Cream of Mushroom Soup: A homemade white sauce flavored with mushrooms can be used as a healthier, less processed alternative.
- Cheese: For those avoiding dairy, vegan cheese can be used, or nutritional yeast for a cheesy flavor without the dairy.
Recipe
Yield: Serves 6
Ingredients with Measurements
- 1 lb ground beef
- 4 large potatoes, thinly sliced
- 1 can (10.75 oz) cream of mushroom soup
- 1/2 cup milk
- 1 onion, chopped
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat Oven and Prepare Ingredients: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Cook Beef and Onion: In a skillet over medium heat, cook the ground beef and onion until the meat is browned and the onions are translucent. Drain any excess fat.
- Layer the Casserole: In the prepared baking dish, layer half of the sliced potatoes, top with half of the cooked beef and onion mixture, and sprinkle with salt and pepper. Repeat layers.
- Mix Soup and Milk: In a small bowl, mix together the cream of mushroom soup and milk until smooth. Pour this mixture evenly over the casserole.
- Bake: Cover with aluminum foil and bake in the preheated oven for 1 hour.
- Add Cheese and Finish Baking: Remove the foil, sprinkle the top with shredded cheese, and bake uncovered for an additional 30 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.
Nutrition
Each serving approximately contains:
- Calories: 450
- Carbs: 35g
- Fats: 25g
- Protein: 25g
Storage Instructions
Store leftover Hamburger Potato Casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Conclusion
Hamburger Potato Casserole is a classic dish that offers comfort and flavor in every bite. Its combination of simple ingredients and easy preparation makes it an ideal choice for busy weeknights or any time you need a satisfying meal that the whole family will love.
FAQ
- Can I make this casserole ahead of time? Yes, you can assemble the casserole a day in advance and store it in the refrigerator before baking.
- What can I serve with this casserole? A simple green salad or steamed vegetables pairs well with this hearty dish to add a touch of freshness.
Ingredients
- 1 pound lean ground beef
- 3 cups peeled and thinly sliced potatoes
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup chopped onion
- 3/4 cup milk
- salt to taste
- freshly ground pepper, to taste
- 1 cup shredded Cheddar cheese
Instructions
Preheat oven to 350 degrees F (175 degrees C).In a medium skillet over medium heat, brown the ground beef; drain fat.In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.Alternately layer the potatoes, soup mixture and meat in a 11×7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.