If you’re looking for a dessert that captures the warm, comforting flavors of snickerdoodle cookies and apple pie, this Snickerdoodle Cobbler is the perfect recipe. With layers of cinnamon-sugar, tender apple pie filling, and buttery snickerdoodle dough, it’s a sweet treat that’s sure to become a favorite. Topped with a drizzle of caramel, this cobbler combines the nostalgic flavor of a snickerdoodle with the coziness of a traditional apple dessert. Whether served warm on its own or with a scoop of vanilla ice cream, this dessert is sure to satisfy your cravings and impress at any gathering.
Ingredients
- 1 package Snickerdoodle Cookie Mix (with cinnamon-sugar packet)
- ½ cup butter, softened
- 1 large egg
- 1 can apple pie filling (approximately 21 oz)
- 3 tablespoons caramel topping
Instructions
1. Preheat the Oven
Start by preheating your oven to 375°F (190°C). While the oven heats up, grease an 8×8-inch baking pan with cooking spray to ensure that your cobbler doesn’t stick during baking.
2. Prepare the Snickerdoodle Dough
In a large mixing bowl, combine the Snickerdoodle Cookie Mix, ½ cup softened butter, and 1 egg. Mix until everything is well combined, forming a soft dough. The butter should be soft but not melted to give the dough a light and fluffy texture.
3. Assemble the First Layer
Spoon out half of the snickerdoodle dough in small portions across the bottom of the greased baking pan. You don’t need to spread it out perfectly—just drop small dollops across the bottom. As it bakes, the dough will expand and create a soft cookie base for your cobbler.
4. Sprinkle Cinnamon Sugar
Snickerdoodle cookie mixes usually come with a packet of cinnamon-sugar—a key part of their signature flavor. Sprinkle half of this cinnamon-sugar mixture evenly over the cookie dough layer. This step adds that classic sweet-spicy snickerdoodle flavor, creating a beautiful contrast with the rich apple filling.
5. Add the Apple Pie Filling
Open a can of apple pie filling and spread it evenly over the cinnamon-sugar-covered dough. The sweet, tender apples will add a luscious layer to the cobbler, complementing the spiced cookie dough perfectly. For even more texture, you could mix in some additional cinnamon or nutmeg into the apple pie filling if you like a stronger spice flavor.
6. Top with Remaining Dough
Drop the remaining snickerdoodle dough in spoonfuls on top of the apple pie filling. The dough doesn’t need to cover the filling completely—it’s okay to leave gaps, as the dough will spread out as it bakes.
7. Finish with Cinnamon Sugar and Caramel
Sprinkle the remaining cinnamon-sugar mixture over the top of the dough spoonfuls. Finally, drizzle 3 tablespoons of caramel topping over everything. The caramel will melt into the cobbler during baking, adding a rich, buttery sweetness to the dessert. For extra decadence, you can always add a bit more caramel once the cobbler is baked and ready to serve!
8. Bake the Cobbler
Place the pan in your preheated oven and bake for 30-35 minutes, or until the top of the cobbler is golden brown and the filling is bubbly. Keep an eye on the cobbler in the last few minutes of baking to ensure it doesn’t overbrown. You’ll know it’s done when the cookie dough has turned a light golden color and the caramel is bubbling around the edges.
9. Serve and Enjoy
Allow the cobbler to cool slightly before serving—this gives the layers time to set and makes it easier to slice. Serve your Snickerdoodle Cobbler warm for the best texture and flavor. If you want to take it to the next level, top each serving with a scoop of vanilla ice cream and an extra drizzle of caramel sauce.
Tips for Perfect Snickerdoodle Cobbler
- Customize the Spice Level: If you love bold cinnamon flavor, feel free to sprinkle a bit more cinnamon into the apple pie filling or use a spiced apple filling for an extra kick.
- Adding Nuts: For some added texture, consider tossing a handful of chopped pecans or walnuts into the apple pie filling. The nuts will add a nice crunch to contrast the soft apples and snickerdoodle dough.
- Mix Up the Filling: While apple pie filling works beautifully in this recipe, you can switch it up with other fruit fillings like peach, cherry, or blueberry for a different flavor twist.
- Serving Suggestions: This cobbler is delicious on its own, but it pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. If you’re feeling extra indulgent, add an additional drizzle of caramel or even chocolate syrup.
- Make It Ahead: If you want to prepare this cobbler ahead of time, you can assemble it and store it in the fridge for up to 24 hours before baking. Just cover it tightly with plastic wrap and bake when ready.
FAQs
Can I make this Snickerdoodle Cobbler ahead of time?
Yes, you can assemble the cobbler a few hours before baking. Simply cover it tightly with plastic wrap and refrigerate it. When you’re ready to bake, preheat your oven and pop it in, adding a few extra minutes to the bake time if necessary.
Can I use homemade snickerdoodle dough instead of a cookie mix?
Absolutely! If you prefer to make your snickerdoodle dough from scratch, use your favorite recipe, and follow the same assembly instructions. Just make sure your dough is soft enough to drop in spoonfuls across the layers.
What if I don’t have caramel topping?
If you don’t have caramel topping, you can omit it or substitute with another sweet drizzle like maple syrup or even a honey glaze. The caramel adds richness, but the cobbler will still be delicious without it.
How should I store leftovers?
Store any leftovers in an airtight container at room temperature for up to 3 days. To enjoy warm cobbler again, you can reheat individual servings in the microwave for 15-20 seconds, or reheat the entire dish in the oven at 300°F (150°C) for 10-15 minutes.
Can I freeze Snickerdoodle Cobbler?
Yes, you can freeze this cobbler after it’s been baked. Let it cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. When ready to eat, thaw it overnight in the fridge and reheat in the oven at 300°F (150°C) until warmed through.
Conclusion
This Snickerdoodle Cobbler is a delightful fusion of a classic snickerdoodle cookie and a comforting apple cobbler. The warm cinnamon-sugar topping, rich apple filling, and buttery caramel drizzle make it the perfect dessert for fall gatherings, holidays, or simply a cozy night in. With minimal prep and maximum flavor, it’s sure to become a favorite in your dessert rotation. Try it once, and you’ll be hooked on this indulgent, easy-to-make treat!