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This Southern Fried Cabbage is a comforting, flavorful side dish that’s easy to make and pairs perfectly with any meal. The combination of bacon and cabbage creates a savory delight that’s sure to please your family and friends!
Ingredients:
- 1 large cabbage, chopped
- 1 large onion, sliced into rings
- 12 oz bacon, chopped
- 1/4 cup vegetable oil
- 1/4 cup distilled vinegar
- Salt and pepper, to taste
Directions:
- Prepare the Vegetables:
- Chop the cabbage into bite-sized pieces and slice the onion into rings.
- Cook the Bacon:
- In a Dutch oven, cook the chopped bacon over medium heat until it’s crispy.
- Once cooked, remove the bacon and set it aside, leaving the grease in the pot.
- Add Oil:
- Add the vegetable oil to the bacon grease in the Dutch oven.
- Fry the Cabbage and Onions:
- Add the chopped cabbage and sliced onions to the pot.
- Fry the mixture, tossing and turning it occasionally to ensure even cooking.
- Cook Down:
- Continue to cook the cabbage until it’s tender and slightly browned in spots, about 1 hour.
- Season and Serve:
- Once the cabbage is cooked down, add the distilled vinegar and mix well.
- Season with salt and pepper to taste, and stir in the cooked bacon.
- Allow to cook for an additional 10 minutes before serving.
Tip: For extra flavor, you can add a pinch of red pepper flakes or a dash of hot sauce for some heat! Enjoy your Southern Fried Cabbage as a side dish with cornbread or fried chicken.
