When you’re craving a classic burger but want something a little different, these Cheesy Bacon Burger Wraps are the perfect solution! Juicy seasoned ground beef, crispy bacon, melty cheese, and all your favorite burger toppings wrapped in a soft flour tortilla—this recipe has all the flavor of a burger in a fun, easy-to-eat wrap.
Ingredients:
- 1 lb ground beef
- 8 slices of bacon (cooked and crumbled)
- 1 cup shredded cheese (cheddar or American)
- 1 packet taco seasoning (or your favorite burger seasoning)
- 4 large flour tortillas
- 1 cup lettuce (shredded)
- 1 tomato (diced)
- ½ cup pickles (sliced)
- ¼ cup mayonnaise (optional)
- ¼ cup ketchup (optional)
- Salt and pepper (to taste)
Instructions:
- Cook the Ground Beef:
Heat a skillet over medium heat and cook the ground beef until it’s fully browned, breaking it up into crumbles as it cooks. Drain any excess fat. Stir in the taco seasoning (or burger seasoning) and cook according to the packet instructions. Season with salt and pepper to taste, then remove from heat. - Prepare the Wraps:
Lay the large flour tortillas flat on a clean surface. In the center of each tortilla, add a generous portion of the seasoned ground beef. - Add the Bacon and Cheese:
Sprinkle crumbled bacon and shredded cheese (cheddar or American) over the ground beef. This will give the wrap that signature cheesy, smoky flavor. - Layer the Toppings:
Add shredded lettuce, diced tomatoes, and sliced pickles on top of the beef and cheese. If desired, drizzle some mayonnaise and ketchup over the toppings for that classic burger taste. - Wrap It Up:
Fold the sides of the tortilla inward, then roll it tightly from the bottom up to secure the filling inside. If necessary, you can use toothpicks to hold the wrap together. - Serve:
Slice the wraps in half for easier handling and serve immediately with extra dipping sauces like ketchup, mayonnaise, or mustard on the side. Pair with your favorite sides like fries or chips.
Q&A
Can I make these wraps ahead of time?
Yes! You can prepare the beef and toppings in advance and assemble the wraps when you’re ready to eat. If you plan to store them, wrap them in foil and reheat before serving.
What can I add for more flavor?
Feel free to get creative! Add sautéed onions, jalapeños, or even avocado for extra flavor. You can also swap the taco seasoning for BBQ seasoning or garlic powder if you prefer a different taste.
Can I use a different type of cheese?
Absolutely. Cheddar and American cheese are great choices, but you can try pepper jack for a bit of spice or Swiss for a more subtle flavor.
How do I make the wraps crispy?
For a crispy exterior, after wrapping, lightly brush the outside of the tortillas with oil or butter, then cook them in a hot skillet or panini press for a few minutes on each side until golden brown.
These Cheesy Bacon Burger Wraps are a fun twist on the classic burger, perfect for a quick dinner or lunch. Enjoy them with your favorite sides and sauces!
