CORN FRITTERS

by Iber 19th March 2020

1 can whole kernel corn

2 eggs

Salt & pepper to taste

1/2 cup flour

1 tsp baking powder

1/2 cup shredded cheese

1 pat butter

2 tbsp oil

1/4 cup chopped parsley

Drain corn and discard liquid.

Put eggs, salt, and pepper in a bowl and beat.

Add flour and baking powder, whisk until smooth.

Add corn and cheese.

Stir.

Put butter and oil in a fry-pan, Heat until bubbly over medium heat.

Drop corn mixture in spoonfuls into a fry-pan.

When golden turn and cook another side.

Drain on absorbent paper and serve