No Bake Orange Creamsicle Cheesecake

No-Bake Orange Creamsicle Cheesecake is a refreshing dessert that takes you back to sunny days and childhood memories. This easy recipe gives you a creamy, fruity cheesecake without the need for an oven.

Why Make This Recipe

You should make this recipe because it is quick and fuss-free. The bright flavors of orange and the creamy texture make it a favorite dessert for family gatherings and celebrations. Plus, it’s perfect for hot days when you want something cool and delicious!

How to Make No-Bake Orange Creamsicle Cheesecake

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup sugar
• 6 tablespoons unsalted butter, melted
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1/2 cup heavy whipping cream
• 1 cup orange juice
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract

Directions:

1. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press into the bottom of a springform pan to create a crust.
2. In another bowl, beat cream cheese with powdered sugar until smooth.
3. Add heavy whipping cream, orange juice, orange zest, and vanilla extract, mixing until well combined.
4. Pour the filling over the crust and spread evenly.
5. Refrigerate for at least 4 hours or until set.
6. Slice and serve chilled. Enjoy!

How to Serve Orange Creamsicle Cheesecake

Serve No-Bake Orange Creamsicle Cheesecake chilled, topped with fresh oranges or whipped cream. It makes a lovely dessert for parties, picnics, or family dinners!

How to Store No-Bake Orange Creamsicle Cheesecake

Store any leftover cheesecake in the refrigerator. Cover it with plastic wrap or in an airtight container. Enjoy it within 3-4 days for the best flavor.

Tips to Make No-Bake Orange Creamsicle Cheesecake

• Make sure the cream cheese is softened for a smooth filling.
• Press the crust firmly to hold the cheesecake well.
• For extra flavor, consider adding a few drops of orange extract.

Variation

Try adding a layer of fruit on top, such as fresh berries or sliced peaches, for a fun twist!

FAQs

Can I make this cheesecake ahead of time? Yes, you can make it a day in advance. Just keep it covered in the fridge. How long does this cheesecake last? It lasts about 3-4 days in the refrigerator if stored properly. Can I use a different flavor instead of orange? Absolutely! You can use lemon juice and zest or any other fruit juice you love.