No-Bake Orange Creamsicle Cheesecake
No-Bake Orange Creamsicle Cheesecake is a refreshing dessert that takes you back to sunny days and childhood memories. This easy recipe gives you a creamy, fruity cheesecake without the need for an oven.
Servings: 8 servings
Calories: 320kcal
Equipment
- Mixing Bowl
- Springform Pan
Ingredients
Ingredients
- 1.5 cups Graham cracker crumbs
- 1/3 cup Sugar
- 6 tablespoons Unsalted butter, melted
- 8 oz Cream cheese, softened
- 1 cup Powdered sugar
- 1/2 cup Heavy whipping cream
- 1 cup Orange juice
- 1 tablespoon Orange zest
- 1 teaspoon Vanilla extract
Instructions
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press into the bottom of a springform pan to create a crust.
- In another bowl, beat cream cheese with powdered sugar until smooth.
- Add heavy whipping cream, orange juice, orange zest, and vanilla extract, mixing until well combined.
- Pour the filling over the crust and spread evenly.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled. Enjoy!
Notes
Make sure the cream cheese is softened for a smooth filling. Press the crust firmly to hold the cheesecake well. For extra flavor, consider adding a few drops of orange extract.
Nutrition
Calories: 320kcal | Fat: 18g