REESE’S PEANUT BUTTER PUDDING COOKIES

If soft, chewy, peanut buttery perfection is what you’re after, these REESE’S Peanut Butter Pudding Cookies are about to become your new obsession. Packed with creamy peanut butter, sweet vanilla pudding, and bursts of Reese’s Pieces and peanut butter chips, every bite of these cookies is loaded with texture and flavor. They’re a dream come true for peanut butter lovers!

What makes them so special? It’s the addition of instant pudding mix that gives these cookies their signature soft texture. These little treats stay moist and chewy for days (if they last that long!). Think of them as the playful, candy-studded cousin of our classic chocolate chip pudding cookies—and they’re just as addictive. Whether you’re baking for a party, holiday, or just because, these cookies are sure to disappear fast. Let’s get baking!

What is REESE’S Peanut Butter Pudding Cookies?

REESE’S Peanut Butter Pudding Cookies are exactly what they sound like: everything you love about peanut butter and candy, wrapped up in a soft, chewy cookie. But what’s with the pudding? Well, adding instant pudding mix to cookie dough is a clever little baking hack that keeps cookies soft for days and gives them a rich, vanilla-sweet depth. Why the name? Because when people hear “REESE’S,” they expect peanut buttery goodness—and these cookies absolutely deliver. Like Grandma always said, “The way to someone’s heart is through a warm, gooey cookie.” So go ahead, preheat that oven and make some hearts melt!

Why You’ll Love This:

These cookies are the ultimate sweet treat, and here’s why:

• Ultra soft and chewy: Thanks to the instant pudding mix, these cookies have the perfect texture—never dry, always just the right amount of gooey.

• Budget-friendly and pantry-ready: With just a few simple ingredients and a single mixing bowl, these cookies come together in no time.

• Loaded with mix-ins: Between the peanut butter chips, Reese’s Pieces, and optional chocolate chips, every bite is bursting with deliciousness.

If you’re a fan of our peanut butter chocolate chip cookies, this version takes it to the next level—candy-coated, bakery-worthy, and crowd-approved.

How to Make REESE’S Peanut Butter Pudding Cookies

Quick Overview

These cookies are super easy to whip up with no chilling required! You’ll have a batch ready in under 30 minutes, and they’ll stay soft for days. The pudding mix does all the heavy lifting, so all you have to do is mix, roll, and bake. This is a fun one for baking with kids or whipping up for a last-minute treat.

Ingredients:

• 2 1/4 cups all-purpose flour

• 1 tsp baking soda

• 1/2 tsp salt

• 1 (3.4 oz) box of instant vanilla pudding mix

• 3/4 cup unsalted butter, softened

• 1/2 cup creamy peanut butter

• 1/2 cup granulated sugar

• 1/2 cup light brown sugar

• 2 large eggs

• 1 tsp vanilla extract

• 1 tbsp honey

• 1 cup peanut butter chips

• 1 cup Reese’s Pieces candy

• 1 cup chocolate chips (optional)

Step-by-Step:

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.

2. Mix the dry ingredients: In a medium bowl, whisk together flour, baking soda, salt, and the instant pudding mix. Set aside.

3. Cream the butter and sugars: In a large bowl, beat the softened butter, peanut butter, granulated sugar, and brown sugar on medium speed until light and fluffy—about 2 minutes.

4. Add the wet ingredients: Beat in the eggs, one at a time, then add vanilla and honey. Mix until smooth.

5. Combine wet and dry: Reduce the mixer speed to low and gradually add the dry ingredients until just combined.

6. Add the mix-ins: Stir in the peanut butter chips, Reese’s Pieces, and chocolate chips (if using). Mix just until evenly distributed.

7. Shape the dough: Roll about 1 tablespoon of dough into a ball, then flatten slightly between your palms and place on the prepared baking sheet.

8. Bake: Bake for 10 minutes, or until the edges are set and the centers still look slightly soft. Don’t overbake—they’ll continue to cook as they cool!

9. Cool and enjoy: Let the cookies cool on the baking sheet for 2-3 minutes before transferring to a wire rack to cool completely.

What to Serve REESE’S Peanut Butter Pudding Cookies With:

These cookies are a crowd-pleaser all on their own, but they’re even better when served with:

• A tall glass of milk (classic and perfect for dunking)

• Vanilla ice cream to make cookie sandwiches

• Hot cocoa or coffee for a cozy dessert pairing

They’re also fantastic as part of a dessert tray with brownies, fudge, or other cookie favorites.

Top Tips for Perfecting REESE’S Peanut Butter Pudding Cookies:

• Use room temperature ingredients: Especially butter and eggs for a smoother dough.

• Don’t skip the pudding mix: It’s what gives these cookies their signature soft and chewy texture.

• Avoid overbaking: Take them out when the centers still look a little soft. They’ll firm up as they cool.

• Add extra candies on top before baking for a bakery-style look.

• Switch it up: Swap Reese’s Pieces for M&Ms or add chopped peanuts for an extra crunch.

Storing and Reheating Tips:

• Storage: Store cookies in an airtight container at room temperature for up to 5 days.

• Freezing: Freeze baked cookies in a freezer-safe bag for up to 2 months. Or freeze the raw dough balls and bake fresh when needed!

• To reheat: Pop in the microwave for 10 seconds to bring back that fresh-baked softness.

These cookies are perfect for gifting, sharing, or keeping all to yourself (we won’t judge).

FAQs

Can I use other pudding flavors?
Yes! While vanilla adds a nice neutral sweetness, you could try chocolate or even butterscotch pudding for a fun twist.

Can I make these ahead of time?
Absolutely! The dough can be made a day in advance and stored in the fridge. Let it sit out for 15–20 minutes before rolling and baking.

Are these super sweet?
They’re definitely sweet, thanks to the Reese’s Pieces and pudding mix, but the salt and peanut butter balance everything out nicely.

Can I skip the chocolate chips?
Totally. They’re optional—these cookies are amazing even without them!

Conclusion

REESE’S Peanut Butter Pudding Cookies are the kind of treat that brings out the kid in everyone. They’re soft, colorful, packed with peanut butter flavor, and ridiculously easy to make. Whether you’re baking for a birthday party, cookie exchange, or just because, these cookies are guaranteed to impress. So grab your mixing bowl and get ready to bake up some joy—your taste buds will thank you.