If you’re a peanut butter lover, get ready to meet your new favorite cookie: Triple Reese’s Peanut Butter Cookies. These cookies are an irresistible blend of creamy peanut butter, rich chocolate, and chewy, soft cookie dough that simply melts in your mouth. Fun fact: Did you know that peanut butter cookies have been America’s favorite cookie for decades? Adding layers of Reese’s peanut butter cups and peanut butter chips takes this classic treat to a whole new level of indulgence. Perfectly simple to make and family-approved, this recipe promises speedy prep and big smiles. If you enjoyed our classic Chocolate Chip Cookies, you’ll adore the nutty, chocolaty complexity of this peanut butter sensation. Grab your apron and prepare for a baking adventure you won’t forget!
What is Triple Reese’s Peanut Butter Cookies?
So, what’s with the name “Triple Reese’s” anyway? You might be wondering—do these cookies really contain three kinds of Reese’s? Well, yes and no! These cookies cleverly pack in Reese’s peanut butter cups, peanut butter chips, and a rich peanut butter dough, giving you triple the peanut butter goodness in every bite. It’s like a peanut butter party in your mouth! Honestly, the saying goes, “the way to a man’s heart is through his stomach,” but with these cookies, the way to everyone’s heart is through a triple dose of Reese’s. So why not dive into this peanut butter treasure trove and see what the fuss is all about? Trust me, your taste buds will thank you.
Why You’ll Love This
There are so many reasons to adore these Triple Reese’s Peanut Butter Cookies. First off, the star of the show is, of course, the peanut butter itself—it’s creamy, rich, and perfectly balanced with just the right amount of sweetness. Not only do you get luxurious flavor, but making these cookies at home saves you money compared to buying pre-packaged peanut butter treats, and you get to control the ingredients. Plus, those chopped Reese’s peanut butter cups and peanut butter chips add delightful texture and flavor bursts that elevate each bite. Compared to our Peanut Butter Chocolate Chunk Cookies on the blog, this version doubles down on peanut butter goodness with that iconic Reese’s chocolate combo. Ready to bake and impress your family and friends? Let’s get started!
How to Make
Quick Overview
Making Triple Reese’s Peanut Butter Cookies is surprisingly straightforward and quick. With around 15 minutes of prep and about 10 minutes baking time, you’ll have irresistible cookies fresh from your oven in no time. The interplay of creamy peanut butter and melty Reese’s cups makes every cookie a bite of heaven. Plus, the texture balances softness with the perfect chewy bite. If you can mix, scoop, and bake, you can make these cookies!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup Reese’s peanut butter cups, chopped (mini or regular)
- 1 cup peanut butter chips
- 1/2 cup semi-sweet chocolate chips (optional)
Step-by-Step
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, creamy peanut butter, granulated sugar, and brown sugar until smooth and fluffy—about 2-3 minutes with an electric mixer.
- Beat in the eggs and vanilla extract until everything is well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients into the wet mixture, mixing just until incorporated—avoid over-mixing to keep cookies tender.
- Fold in the chopped Reese’s peanut butter cups, peanut butter chips, and chocolate chips (if using) evenly throughout the dough.
- Scoop cookie dough onto prepared baking sheets using a cookie scoop or tablespoon, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until the edges are lightly golden but the centers are still soft.
- Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
What to Serve Triple Reese’s Peanut Butter Cookies With
These cookies are perfect on their own with a glass of cold milk — the classic combo never fails. For an indulgent treat, serve alongside vanilla ice cream or a scoop of peanut butter frozen yogurt. If you want to make a festive snack board, add fresh strawberries or banana slices to complement the peanut butter and chocolate flavors. For a cozy dessert party, pair with warm coffee or hot cocoa. These versatile cookies are also great for lunchbox treats or sharing at gatherings, making them an all-around crowd-pleaser.
Top Tips for Perfecting
- For softer cookies, slightly underbake them and let them rest on the baking sheet.
- Use room temperature butter and eggs for better dough consistency.
- Don’t skip chilling the chopped Reese’s cups — this prevents them from completely melting into the dough.
- If you don’t have peanut butter chips, substitute with white chocolate chips for a sweet twist.
- Be careful not to overmix the dough when adding flour — overmixing can make the cookies tough.
- If your dough feels too sticky, chill it in the fridge for 30 minutes before baking.
Storing and Reheating Tips
Store your Triple Reese’s Peanut Butter Cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, place them in the fridge for up to 2 weeks or freeze for up to 3 months — just make sure to separate layers with parchment paper to avoid sticking. When ready to enjoy, warm frozen or refrigerated cookies in the microwave for 10-15 seconds or briefly in a preheated oven at 300°F until soft and warm again. This ensures every bite is melty and delicious, just like fresh out of the oven.
FAQs
Q: Can I use chunky peanut butter instead of creamy?
A: Yes! Chunky will add a bit of extra texture, which can be delicious in these cookies.
Q: Are these cookies gluten-free?
A: Not as written, but you can substitute the flour for a gluten-free blend that measures cup-for-cup.
Q: Can I skip the chocolate chips?
A: Absolutely! The cookies will still be rich and tasty with just the peanut butter cups and chips.
Q: How do I prevent the cookies from spreading too much?
A: Chill the dough before baking and avoid using melted butter.
Q: Can I make the dough ahead of time?
A: Yes! Store wrapped dough in the fridge for up to 48 hours or freeze for longer storage.
Conclusion
Triple Reese’s Peanut Butter Cookies are the ultimate way to satisfy your peanut butter and chocolate cravings with minimal fuss and maximum flavor. Their perfect chewy texture combined with bursts of melty Reese’s cups makes every bite a delightful experience. Quick to make and even quicker to disappear, these cookies are a perfect treat for busy weeknights, holiday baking, or anytime you need a little sweetness in your day. With budget-friendly ingredients and simple steps, you can whip them up easily in your own kitchen. So go ahead—bake a batch, share the love, and watch these cookies become your new family favorite!
Triple Reese’s Peanut Butter Cookies
Equipment
- Mixing Bowl
- Electric Mixer
- Baking Sheet
- Parchment Paper
- Cookie Scoop
Ingredients
Ingredients
- 1 cup Unsalted Butter, softened
- 1 cup Creamy Peanut Butter
- 1 cup Granulated Sugar
- 1 cup Packed Brown Sugar
- 2 large Eggs
- 2 teaspoons Vanilla Extract
- 3 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1 cup Reese’s Peanut Butter Cups, chopped (mini or regular)
- 1 cup Peanut Butter Chips
- 1/2 cup Semi-Sweet Chocolate Chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, creamy peanut butter, granulated sugar, and brown sugar until smooth and fluffy—about 2-3 minutes with an electric mixer.
- Beat in the eggs and vanilla extract until everything is well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients into the wet mixture, mixing just until incorporated—avoid over-mixing to keep cookies tender.
- Fold in the chopped Reese’s peanut butter cups, peanut butter chips, and chocolate chips (if using) evenly throughout the dough.
- Scoop cookie dough onto prepared baking sheets using a cookie scoop or tablespoon, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until the edges are lightly golden but the centers are still soft.
- Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.