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5 from 1 vote

Triple Reese’s Peanut Butter Cookies

Irresistible cookies blending creamy peanut butter, rich chocolate, and chewy cookie dough, featuring layers of Reese’s peanut butter cups and peanut butter chips.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Dessert
Cuisine: American
Keyword: Cookies, Easy
Servings: 24 cookies
Calories: 150kcal

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Baking Sheet
  • Parchment Paper
  • Cookie Scoop

Ingredients

Ingredients

  • 1 cup Unsalted Butter, softened
  • 1 cup Creamy Peanut Butter
  • 1 cup Granulated Sugar
  • 1 cup Packed Brown Sugar
  • 2 large Eggs
  • 2 teaspoons Vanilla Extract
  • 3 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 cup Reese’s Peanut Butter Cups, chopped (mini or regular)
  • 1 cup Peanut Butter Chips
  • 1/2 cup Semi-Sweet Chocolate Chips (optional)

Instructions

  • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  • In a large bowl, cream together the softened butter, creamy peanut butter, granulated sugar, and brown sugar until smooth and fluffy—about 2-3 minutes with an electric mixer.
  • Beat in the eggs and vanilla extract until everything is well combined.
  • In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
  • Gradually add the dry ingredients into the wet mixture, mixing just until incorporated—avoid over-mixing to keep cookies tender.
  • Fold in the chopped Reese’s peanut butter cups, peanut butter chips, and chocolate chips (if using) evenly throughout the dough.
  • Scoop cookie dough onto prepared baking sheets using a cookie scoop or tablespoon, spacing them about 2 inches apart.
  • Bake for 10–12 minutes, or until the edges are lightly golden but the centers are still soft.
  • Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for up to 2 weeks or freeze for up to 3 months.

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg