Ruth Chris’ Sweet Potato Casserole by Iber 28th February 2019 2.3K views 2.3K Ingredients CRUST 1 cup brown sugar 1/3 cup flour 1 cup chopped nuts (pecans preferred) 1/4 cup butter (melted) SWEET POTATO MIXTURE 3 cups mashed sweet potatoes 1 cup sugar 1/2 teaspoon salt 1 teaspoon vanilla 2 eggs (well beaten) 1/2 cup butter, melted (1/2 cup) – Directions 1. Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside. 2. Preheat oven to 350 degrees. 3. Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly. 4. Pour mixture into buttered baking dish. 5. Sprinkle the surface of the sweet potato mixture evenly with the crust mixture. 6. Bake for 30 minutes. Allow to set at least 30 minutes before serving. Facebook Pinterest Email previous post CARAMEL APPLE CINNAMON ROLL LASAGNA next post Shrimp & sausage & potato stew! You may also like Chocolate Rice Krispie Balls Chocolate Sheet Cake Texas Roadhouse Cinnamon Honey Butter Fried Cinnamon Apple Rings APPLE & CREAM CHEESE BUNDT CAKE WITH CARAMEL PECAN TOPPING Broccoli cheddar soup recipe PUMPKIN PIE Blueberry Cream Cheese Loaf Peanut Butter Fudge Frosted Brownies Oatmeal Peanut Butter Cookies King Ranch Chicken Casserole New Orleans Style Bread Pudding