If you’re looking for a simple dessert that brings comfort and smiles, this Super Easy Peach Cobbler is the one! With just a few ingredients and minimal effort, you can create a delightful treat that everyone will enjoy.
Why Make This Recipe
This recipe is perfect for busy days or weekend gatherings. It’s quick to put together and always a hit with family and friends. Plus, who can resist the sweet flavor of peaches mixed with a fluffy, golden topping? It’s a classic dessert that feels like a warm hug!
How to Make Super Easy Peach Cobbler
Ingredients:
- 1/2 cup butter, melted
- 1 cup flour
- 1 cup sugar
- 1 cup milk
- 1 teaspoon baking powder
- One 15 oz. can of sliced peaches, drained
Directions:
- Preheat your oven to 350°F (175°C).
- Pour the melted butter into an 8×8-inch baking dish.
- In a mixing bowl, combine the flour, sugar, baking powder, and milk. Stir until well blended. Pour this batter over the melted butter in the baking dish (do not stir the batter into the butter).
- Arrange the drained peach slices evenly on top of the batter.
- Place the baking dish in the preheated oven and bake for about 30 minutes, or until the top is golden brown and the batter has set around the peaches.
Serving Suggestion: Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
How to Serve Super Easy Peach Cobbler
Serve this cobbler fresh from the oven with a scoop of ice cream or whipped cream. It’s perfect after dinner or as a sweet snack any time of the day.
How to Store Super Easy Peach Cobbler
To store leftovers, let the cobbler cool completely, then cover it with plastic wrap or transfer it to an airtight container. It will stay fresh in the fridge for up to 3 days. You can also reheat it in the microwave before serving.
Tips to Make Super Easy Peach Cobbler
- Make sure the butter is fully melted for a nice texture.
- Don’t forget to drain the peaches well to avoid excess moisture.
- For a little extra flavor, sprinkle some cinnamon or nutmeg over the peaches before baking.
Variation
Try adding berries like blueberries or strawberries along with the peaches for a mixed fruit cobbler!
FAQs
1. Can I use fresh peaches instead of canned?
Yes! Fresh peaches work great in this recipe. Just slice and use about 2-3 medium-sized peaches.
2. What if I don’t have milk?
You can substitute milk with any plant-based milk, water, or even yogurt. Adjust the quantity to achieve a batter-like consistency.
3. Can this recipe be doubled?
Absolutely! Just double the ingredients and use a larger baking dish. Keep an eye on the baking time, as it may need a bit longer.