Name: Stuffed Cheesecake Fried Apple Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup Apple pie filling, chopped small; 1 cup Cream cheese, softened; 2 tbsp Powdered sugar; 1 tsp Cinnamon; 1 package Refrigerated pie dough or biscuit dough; as needed cup Oil for frying; Caramel sauce (For drizzling); Powdered sugar (For dusting)

Jump to Recipe

So, what’s the scoop on Stuffed Cheesecake Fried Apple Pies? Imagine fluffy cream cheese mingling with warm, spiced apple filling—all wrapped in a golden, flaky crust that’s been perfectly fried to crisp perfection. Sounds like a dream, right? This handheld dessert is the perfect marriage of rich cheesecake and cozy apple pie. And why the fun name? Probably because one bite will make you feel like you’re floating on dessert cloud nine! As they say, “The way to a man’s heart is through his stomach,” and this treat may just win you a fan club. Whether you’re making them for a weekend indulgence or a crowd-pleasing party dessert, these pies promise to impress!

Why You’ll Love This

Here’s why these Stuffed Cheesecake Fried Apple Pies will become your new dessert obsession:

Incredible Flavor Combo: The creamy cheesecake filling paired with sweet, cinnamon-kissed apples creates a decadent and delicious contrast of textures and tastes.
Budget-Friendly Delight: Skip the bakery or fair stand and make these at home for a fraction of the cost. With just a few simple ingredients, you’ll have a gourmet treat on your hands in no time.
Endless Topping Possibilities: From caramel drizzles to powdered sugar dusting—or even dipping them in chocolate—these pies are super versatile. If you loved our Classic Apple Dumplings, these are the crispier, creamier cousin you didn’t know you needed.

Whether for a cozy evening dessert or a show-stopping party treat, you’re going to love what these pies bring to the table!

How to Make Stuffed Cheesecake Fried Apple Pies

Quick Overview

These sweet little pies are super simple to whip up and come together in about 30 minutes. With a creamy center and crispy golden crust, they hit every note of dessert satisfaction without needing hours in the kitchen.

Ingredients Needed

1 cup apple pie filling, chopped small
1 cup cream cheese, softened
2 tbsp powdered sugar
1 tsp cinnamon
1 package refrigerated pie dough or biscuit dough
Oil for frying
Optional toppings: caramel sauce or powdered sugar

Step-by-Step Instructions

Prepare the Cheesecake Filling:
In a medium bowl, mix together the softened cream cheese, powdered sugar, and cinnamon until smooth and creamy. Gently fold in the chopped apple pie filling.
Roll and Cut the Dough:
On a floured surface, roll out the refrigerated dough to about 1/4 inch thick. Use a round cutter or glass to cut out 4–5 inch circles.
Stuff and Seal the Pies:
Add a tablespoon of filling to the center of each circle. Fold over into a half-moon shape and press edges to seal. Crimp the edges with a fork for a pretty, secure seal.
Heat the Oil:
In a deep skillet or pan, heat enough oil to submerge the pies over medium heat until shimmering (about 350°F or 175°C).
Fry the Pies:
Carefully add pies in batches and fry 2–3 minutes per side until golden brown. Use tongs to flip and transfer to a paper towel-lined plate to drain.
Finish and Serve:
Drizzle with warm caramel sauce or dust with powdered sugar. Serve immediately while warm and crispy!

What to Serve Stuffed Cheesecake Fried Apple Pies With

These delightful treats pair beautifully with a scoop of vanilla ice cream, a swirl of whipped cream, or a drizzle of salted caramel sauce. For beverages, a warm mug of apple cider, chai tea, or hot chocolate makes the perfect cozy combo. Want to impress guests? Serve on a platter with dipping sauces like chocolate, caramel, or cream cheese glaze.

Top Tips for Perfecting

Use Fresh or Canned Apples: While canned filling is quick, using sautéed fresh apples with cinnamon and sugar will give you a more homemade taste.
Seal Tightly: Make sure the edges are well sealed—any gaps may cause the filling to leak during frying.
Don’t Crowd the Pan: Fry in batches to keep the oil temperature consistent and ensure even cooking.
Baking Option: Want a lighter version? These pies also bake beautifully (see FAQ below!).

Storing and Reheating Tips

Refrigerator: Let pies cool completely and store in an airtight container in the fridge for up to 3 days.
Freezer: Freeze cooled pies in a single layer, then transfer to a bag or container for up to 1 month.
Reheating: Warm in a 350°F (175°C) oven for 10–15 minutes for the best texture. Avoid microwaving, which softens the crust.

FAQs

Can I bake these instead of frying?
Yes! Brush with egg wash and bake at 375°F (190°C) for 15–20 minutes or until golden brown.

Can I customize the filling?
Absolutely! Add chopped nuts, chocolate chips, or swap the apples for berries or peaches.

Can I use puff pastry instead of pie dough?
Definitely. Puff pastry makes an extra flaky, buttery pie that’s just as delicious.

Conclusion

Stuffed Cheesecake Fried Apple Pies are the dessert mashup you didn’t know you needed—until now. With the creamy decadence of cheesecake and the nostalgic warmth of apple pie, these golden, crispy hand pies are sure to win hearts at first bite. Quick to make, fun to eat, and endlessly customizable, they’re perfect for everything from holiday spreads to spontaneous sweet cravings. Go ahead—grab your ingredients, heat up that oil, and get ready to fry up something unforgettable!