Get ready to treat yourself with these delightful Strawberry Crunch Cheesecake Cones. They are not only fun to make but also perfect for any occasion!
Why Make This Recipe
These cheesecake cones are a hit with everyone. They are easy to prepare and full of flavor. Whether you have guests or just want a sweet treat for yourself, these cones are a fantastic choice!
How to Make Strawberry Crunch Cheesecake Cones
Ingredients:
- 20 golden Oreos, crushed
- 1/4 cup freeze-dried strawberries, crushed
- 1/4 cup melted butter
- 8 ounces softened cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped
- 12 waffle cones
- Fresh strawberries, sliced, for garnish
Directions:
- In a medium bowl, combine crushed golden Oreos, crushed freeze-dried strawberries, and melted butter. Mix until well combined. Set aside.
- In a large bowl, beat the softened cream cheese with a hand mixer until smooth, about 2-3 minutes.
- Add powdered sugar and vanilla extract, beating until fully incorporated.
- Gently fold in the whipped heavy cream until the mixture is light and fluffy.
- Fill each waffle cone with the cheesecake filling using a spoon or piping bag.
- Dip the top of each filled cone into the strawberry crunch topping, pressing lightly to adhere.
- Garnish with fresh strawberry slices.
- Serve immediately or refrigerate until ready to enjoy.
How to Serve Strawberry Crunch Cheesecake Cones
These cones are best served fresh. You can also place them in a pretty dish to show off their vibrant colors. Enjoy them as a fun dessert at parties or a sweet snack anytime.
How to Store Strawberry Crunch Cheesecake Cones
If you have leftovers, you can store them in the fridge for a day. Just keep them in an airtight container to keep the cones from getting soggy.
Tips to Make Strawberry Crunch Cheesecake Cones
- Use a piping bag for easy filling of the cones.
- Make the strawberry crunch topping ahead of time for quicker assembly.
- Experiment with different toppings like chocolate drizzle for extra flavor!
Variation
You can switch up the toppings! Try using crushed nuts or different kinds of freeze-dried fruit for a unique twist.
FAQs
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Can I use fresh strawberries instead of freeze-dried? Yes, but be aware that fresh strawberries might add more moisture. You may need to adjust the recipe slightly.
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How long do these cones last? Best eaten fresh, but they can be stored in the fridge for up to a day.
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Can I make the filling ahead of time? Absolutely! Prepare the cheesecake filling and store it in the fridge until you’re ready to fill the cones.
Strawberry Crunch Cheesecake Cones
Equipment
- Mixing Bowl
- Hand Mixer
- Piping Bag
Ingredients
Ingredients
- 20 pieces Golden Oreos, crushed
- 1/4 cup Freeze-dried strawberries, crushed
- 1/4 cup Melted butter
- 8 ounces Softened cream cheese
- 1/2 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream, whipped
- 12 pieces Waffle cones
- to taste Fresh strawberries, sliced, for garnish
Instructions
- In a medium bowl, combine crushed golden Oreos, crushed freeze-dried strawberries, and melted butter. Mix until well combined. Set aside.
- In a large bowl, beat the softened cream cheese with a hand mixer until smooth, about 2-3 minutes.
- Add powdered sugar and vanilla extract, beating until fully incorporated.
- Gently fold in the whipped heavy cream until the mixture is light and fluffy.
- Fill each waffle cone with the cheesecake filling using a spoon or piping bag.
- Dip the top of each filled cone into the strawberry crunch topping, pressing lightly to adhere.
- Garnish with fresh strawberry slices.
- Serve immediately or refrigerate until ready to enjoy.