Welcome to your new favorite dessert destination! Whether you’re a home cook looking for the next great dessert to wow your guests, or a foodie with a penchant for sweet, creamy delights, this Strawberry Cheesecake Lush recipe is tailor-made for you. It combines the comforting crunch of Golden Oreos with the rich silkiness of cheesecake, all topped off with luscious strawberries. This dish is not just a treat; it’s an experience!
Ingredients:
- 36 Golden Oreos
- 6 tablespoons butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 (16-ounce) container of Cool Whip, divided
- 2 packages (3.4 ounces each) instant cheesecake pudding mix
- 3 cups milk
- 3½ cups sliced strawberries
Instructions:
- Prepare the Base: Begin by crushing your Golden Oreos to fine crumbs. If you don’t have a food processor, a gallon-sized Ziplock bag and a rolling pin will do the trick. Once crushed, combine the crumbs with melted butter in a large bowl. Press this mixture into a 9×13 pan and refrigerate it to set the first delicious layer.
- Creamy Cheese Layer: In a separate bowl, mix together the softened cream cheese, powdered sugar, and one cup of Cool Whip until smooth. Spread this creamy mixture over your chilled cookie base.
- Cheesecake Pudding Layer: Blend the cheesecake pudding mix with milk, and mix in another cup of Cool Whip. Spread this over the cream cheese layer, ensuring a smooth, even coverage.
- Strawberry Topping: Arrange your sliced strawberries beautifully over the pudding layer. This not only adds a burst of fresh flavor but also makes your dessert visually stunning.
- Final Fluff: Top everything off with the remaining Cool Whip, creating a fluffy cloud that seals in all the delicious layers below.
- Chill: Let your Strawberry Cheesecake Lush sit in the refrigerator until it’s firm and ready to serve. This waiting period allows all the flavors to meld beautifully.
Tips for Perfecting Your Dessert:
- Cookie Variations: While Golden Oreos are a perfect match, feel free to experiment with different cookie bases like graham crackers or even chocolate Oreos for a twist.
- Freshness First: Opt for the freshest strawberries you can find, as their natural sweetness and tartness will significantly enhance the overall flavor of your dessert.
- Serving Suggestion: Consider garnishing with a sprinkle of crushed cookies or a drizzle of strawberry syrup to elevate your presentation and flavor.
Why You’ll Love This Dessert:
This Strawberry Cheesecake Lush is more than just a dessert; it’s a versatile treat that fits into any gathering, from casual family dinners to more festive occasions. Each bite is a perfect balance of textures and tastes, ensuring that every spoonful is as exciting as the last. It’s a fantastic way to end any meal on a high note, promising not just a dessert, but an unforgettable culinary experience. Indulge in the richness of cheesecake and the brightness of strawberries, all nestled on a delightful cookie crumb base. It’s time to treat yourself and your loved ones to a slice of heaven!
Enjoy, and happy cooking!
Strawberry Cheesecake Lush
Ingredients
- 36 Golden Oreos
- 6 tablespoons butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 (16-ounce) container of Cool Whip, divided
- 2 packages (3.4 ounces each) instant cheesecake pudding mix
- 3 cups milk
- 3½ cups sliced strawberries
Instructions
- Crush the Golden Oreos into fine crumbs using a food processor or by placing them in a Ziplock bag and crushing with a rolling pin.
- Combine the crushed Oreos with melted butter and press into a 9x13 pan to form the base. Refrigerate to set.
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and 1 cup of Cool Whip until smooth. Spread over the chilled cookie base.
- In another bowl, whisk together the cheesecake pudding mix and milk until thickened. Fold in 1 cup of Cool Whip, then spread over the cream cheese layer.
- Arrange sliced strawberries over the pudding layer.
- Spread the remaining Cool Whip evenly over the top.
- Refrigerate until firm before serving.
Notes
For best results, chill for at least 2 hours before serving. Try garnishing with crushed cookies or a drizzle of strawberry syrup for extra flavor.
