Strawberry Cheesecake Lush
This Strawberry Cheesecake Lush combines the comforting crunch of Golden Oreos with the rich silkiness of cheesecake, all topped off with luscious strawberries.
Servings: 12 servings
Calories: 320kcal
Equipment
- Mixing Bowl
- 9x13 Pan
- Food Processor or Rolling Pin
Ingredients
Ingredients
- 36 pieces Golden Oreos
- 6 tablespoons butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 16-ounce container Cool Whip, divided
- 2 packages (3.4 ounces each) instant cheesecake pudding mix
- 3 cups milk
- 3.5 cups sliced strawberries
Instructions
- Crush the Golden Oreos into fine crumbs using a food processor or by placing them in a Ziplock bag and crushing with a rolling pin.
- Combine the crushed Oreos with melted butter and press into a 9x13 pan to form the base. Refrigerate to set.
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and 1 cup of Cool Whip until smooth. Spread over the chilled cookie base.
- In another bowl, whisk together the cheesecake pudding mix and milk until thickened. Fold in 1 cup of Cool Whip, then spread over the cream cheese layer.
- Arrange sliced strawberries over the pudding layer.
- Spread the remaining Cool Whip evenly over the top.
- Refrigerate until firm before serving.
Notes
For best results, chill for at least 2 hours before serving. Try garnishing with crushed cookies or a drizzle of strawberry syrup for extra flavor.
Nutrition
Calories: 320kcal | Fat: 18g