Lemon Sugar Cookies are a delightful treat that brings a burst of sunshine to your day! With a perfect balance of sweetness and zesty lemon flavor, they are sure to brighten any occasion.
Why Make This Recipe
These cookies are super easy to make and always a hit with family and friends. They are perfect for any gathering, be it a weekend get-together or a holiday party. Plus, the lovely lemon aroma fills your kitchen as they bake, making it a joyful experience!
How to Make Lemon Sugar Cookies
Ingredients:
- 1 cup unsalted butter, room temperature
- 1 1/2 cups granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon lemon zest
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- Optional: powdered sugar for dusting
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in the lemon zest and juice, followed by the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
- Optionally, dust with powdered sugar before serving. Enjoy!
How to Serve Lemon Sugar Cookies
Serve these cookies warm with a nice cup of tea or coffee. They also make a lovely dessert for dinner parties!
How to Store Lemon Sugar Cookies
Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months.
Tips to Make Lemon Sugar Cookies
- Make sure your butter is truly room temperature for the best texture.
- Don’t skip the lemon zest; it adds a wonderful flavor!
- If the dough feels too soft, chill it in the fridge for 30 minutes before baking.
Variation
Try adding a bit of poppy seeds for an interesting texture, or drizzle melted chocolate on top for an extra special treat!
FAQs
Q: Can I use margarine instead of butter?
A: Yes, margarine can be used, but the flavor and texture may be slightly different.
Q: How can I make these cookies more lemony?
A: You can increase the lemon zest and juice to your liking for a stronger flavor.
Q: Can I use a sugar substitute?
A: Yes, you can use a sugar substitute, but make sure to check the conversion ratio as it may differ.
Lemon Sugar Cookies
Ingredients
- 1 cup unsalted butter, room temperature
- 1 1/2 cups granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon lemon zest
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- Optional: powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together butter and granulated sugar until light and fluffy.
- Beat in lemon zest, lemon juice, and vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing just until combined.
- Drop spoonfuls of dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cool on baking sheet before transferring to a wire rack.
- Optionally, dust with powdered sugar before serving. Enjoy!
Notes
Make sure butter is at room temperature for the best texture. Chill the dough for 30 minutes if too soft.
