Lemon Sugar Cookies
Lemon Sugar Cookies are a delightful treat that brings a burst of sunshine to your day! With a perfect balance of sweetness and zesty lemon flavor, they are sure to brighten any occasion.
Servings: 12 servings
Calories: 180kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 1 cup unsalted butter room temperature
- 1.5 cups granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon lemon zest
- 0.25 cup fresh lemon juice
- 1 teaspoon vanilla extract
- powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together butter and granulated sugar until light and fluffy.
- Beat in lemon zest, lemon juice, and vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing just until combined.
- Drop spoonfuls of dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cool on baking sheet before transferring to a wire rack.
- Optionally, dust with powdered sugar before serving. Enjoy!
Notes
Make sure butter is at room temperature for the best texture. Chill the dough for 30 minutes if too soft.
Nutrition
Calories: 180kcal | Carbohydrates: 24g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 150mg | Sugar: 10g