If you’re searching for a creamy and cheesy side dish that’s a crowd-pleaser, look no further than Slow Cooker Cheddar Corn! This delightful recipe is the perfect blend of sweet corn and rich cheese that warms the heart and tickles the taste buds. Whether you’re hosting a family gathering or just looking for a simple weeknight side, this dish is your go-to! It’s especially great because it takes just minutes to prep and cooks effortlessly in your slow cooker. Think of it as the cheesy twin of your favorite comfort dish, like mashed potatoes. Trust me, once you taste it, you’ll want to make it again and again!
What is Slow Cooker Cheddar Corn?
So, what’s in a name? Slow Cooker Cheddar Corn is exactly what it sounds like—a cheesy corn dish that practically cooks itself in a slow cooker! You might be wondering, “Why cheddar corn?” Well, it’s because the gooey cheddar cheese melds beautifully with the sweet corn—it’s a match made in heaven! Plus, who wouldn’t want to indulge in a dish that’s effortless and super satisfying? Remember, “the way to a man’s heart is through his stomach,” and this dish will definitely win over even the pickiest eaters. You’ve got to try it!
Why You’ll Love This
You’re going to love Slow Cooker Cheddar Corn for so many reasons! First, it’s an absolute highlight for any gathering; it’s creamy, cheesy, and full of flavor that will have everyone coming back for seconds. Secondly, making it at home saves you money! You can whip up this delicious side without breaking the bank, and it’s perfect for those busy nights when you don’t have time to mess around in the kitchen. Lastly, you can spice it up with your favorite toppings, like crispy bacon bits or fresh herbs, to take it to the next level. If you love cheesy goodness, you’ll also want to check out my creamy mac and cheese recipe—it’s just as delightful!
How to Make
Quick Overview
Making Slow Cooker Cheddar Corn is a breeze! With minimal ingredients and a prep time of just 10 minutes, this dish is perfect for any busy day. Just toss everything in your slow cooker, set the timer, and let it work its magic. You’ll be treated to a creamy, cheesy corn creation that will impress everyone at your table!
Ingredients
- 4 cups frozen corn
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese (softened)
- 1/4 cup melted butter
- 1/4 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Step-by-Step
- Combine Corn and Cheeses: In a slow cooker, add the frozen corn, shredded cheddar cheese, and cream cheese. The cream cheese should be softened for easy mixing.
- Add the Rest: Pour in the melted butter and milk; sprinkle the garlic powder, onion powder, salt, and pepper over the mixture.
- Mix Well: Stir everything together until combined, ensuring the cheese is evenly distributed.
- Slow Cook: Cover and set the slow cooker to low. Cook for 3-4 hours, stirring occasionally, until the mixture is creamy and the cheese has melted perfectly.
- Serve: Once done, give it a final stir and serve it warm. Enjoy the cheesy goodness with your favorite main dishes!
What to Serve Slow Cooker Cheddar Corn With
This cheesy corn dish pairs beautifully with grilled meats like chicken or ribs, making it a great side for backyard BBQs or family dinners. For a well-rounded meal, consider serving it alongside a fresh salad or baked potatoes. If you’re planning a casual movie night, it goes perfectly with crispy chicken tenders or a hearty chili!
Top Tips for Perfecting
- Cheese Choices: Don’t be afraid to try different types of cheese! Mixing in some pepper jack or Monterey jack can add an extra kick to the dish.
- Timing: Make sure to stir the mixture occasionally to prevent anything from sticking to the bottom of the slow cooker.
- Extra Flavor: For even more flavor, add some cooked bacon bits or jalapeños before slow cooking— you can customize this dish to suit your taste!
Storing and Reheating Tips
Leftovers? No problem! Store your Slow Cooker Cheddar Corn in an airtight container in the refrigerator for up to 3 days. You can easily reheat it on the stovetop or in the microwave. If you want to store it longer, this dish freezes beautifully! Just be sure to let it cool completely, then transfer it to a freezer-safe container and it can last for up to 2 months. Reheat from frozen in the microwave or slowly on the stovetop, adding a splash of milk to help regain its creamy texture.
FAQs
- Can I use fresh corn instead of frozen? Yes! Fresh corn works wonderfully too, just cut it off the cob.
- Can I make this dish in advance? Absolutely! You can prepare it a day ahead and keep it in the fridge overnight, then warm it up when ready to serve.
- Is this recipe gluten-free? Yes! All the ingredients are naturally gluten-free, making it a great option for everyone!
Conclusion
Slow Cooker Cheddar Corn is the ultimate comfort food that combines simplicity with incredible flavor. With its creamy texture and rich cheese, it’s sure to become a staple in your family meals. So grab your slow cooker, and let’s get cooking! You’ll love how easy and delicious this dish is!
Ingredients
- 4 cups frozen corn
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese (softened)
- 1/4 cup melted butter
- 1/4 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- In a slow cooker, add the frozen corn, shredded cheddar cheese, and softened cream cheese.
- Pour in the melted butter and milk, then sprinkle garlic powder, onion powder, salt, and pepper over the mixture.
- Stir well to combine and distribute the cheese evenly.
- Cover and set the slow cooker to low. Cook for 3-4 hours, stirring occasionally, until the mixture is creamy and the cheese is fully melted.
- Once done, give it a final stir and serve warm. Enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave, adding a splash of milk if needed for creaminess.