Slow Cooker Cheddar Corn
A creamy and cheesy side dish made with sweet corn and rich cheddar cheese, perfect for any gathering.
Servings: 6 servings
Calories: 220kcal
Equipment
- Slow Cooker
Ingredients
Ingredients
- 4 cups Frozen corn
- 1 cup Shredded cheddar cheese
- 1/2 cup Cream cheese (softened)
- 1/4 cup Melted butter
- 1/4 cup Milk
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- Salt and pepper to taste
Instructions
- In a slow cooker, add the frozen corn, shredded cheddar cheese, and softened cream cheese.
- Pour in the melted butter and milk, then sprinkle garlic powder, onion powder, salt, and pepper over the mixture.
- Stir well to combine and distribute the cheese evenly.
- Cover and set the slow cooker to low. Cook for 3-4 hours, stirring occasionally, until the mixture is creamy and the cheese is fully melted.
- Once done, give it a final stir and serve warm. Enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave, adding a splash of milk if needed for creaminess.
Nutrition
Calories: 220kcal | Fat: 14g